Each product available on the platform is listed and sold by a partner seller identified on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is made by the seller, who becomes responsible for the transaction.
Shipping is managed directly by the partner seller. The package is sent from the seller's warehouse or logistics network and handed over to the courier. This model enables more efficient deliveries and ensures that order management is handled by the party with actual availability of the product.
On the product page, you will find ingredients, allergens and nutritional information based on the data provided by the seller or producer, namely the official label. If you have allergies or intolerances, we recommend carefully checking the product page before purchasing and contacting the seller with any specific questions.
The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.
A 100% natural legume flour blend, free from additives, preservatives and gluten. Perfect for creating sweet and savoury recipes every day. It is not a prepared mix. It is not an industrial blend. It is made with 4 Italian legumes that undergo the LEGÙ® production process: before being milled and turned into flour, they are soaked, steamed whole to preserve their mineral salts, dehulled and dried at a low temperature. Thanks to the LEGÙ® process, the legume proteins change structure and become able to bind with water. This gives the blend the perfect elasticity for making everything from sweet to savoury dishes, practically and quickly. Legume flour replaces or lightens traditional flour when preparing family favourites such as pizza, pasta and snacks, providing the recommended protein intake of a healthy diet in a much more sustainable way.
Price including VAT
A 100% natural legume flour blend, free from additives, preservatives and gluten. Perfect for creating sweet and savoury recipes every day. It is not a prepared mix. It is not an industrial blend. It is made with 4 Italian legumes that undergo the LEGÙ® production process: before being milled and turned into flour, they are soaked, steamed whole to preserve their mineral salts, dehulled and dried at a low temperature. Thanks to the LEGÙ® process, the legume proteins change structure and become able to bind with water. This gives the blend the perfect elasticity for making everything from sweet to savoury dishes, practically and quickly. Legume flour replaces or lightens traditional flour when preparing family favourites such as pizza, pasta and snacks, providing the recommended protein intake of a healthy diet in a much more sustainable way.
