A 100% natural legume flour mix, with no additives, no preservatives, gluten-free. Perfect for creating sweet and savory recipes every day. It is not a ready mix. It is not an industrial blend. Made with 4 Italian legumes that must have followed the LEGÙ® production process, meaning that before being ground into flour they are: soaked, steam-cooked whole so they do not lose their minerals, hulled and dried at low temperature. Thanks to the LEGÙ® process, the many proteins in the legume change conformation and become available to bind with water. This gives the mix a perfect elasticity to do everything, from sweet to savory, in a practical and quick way. Legume flour replaces or lightens traditional flour for preparing family favorites such as pizza, pasta and snacks, thus providing the recommended protein intake in a healthy diet in a much more sustainable way.
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A 100% natural legume flour mix, with no additives, no preservatives, gluten-free. Perfect for creating sweet and savory recipes every day. It is not a ready mix. It is not an industrial blend. Made with 4 Italian legumes that must have followed the LEGÙ® production process, meaning that before being ground into flour they are: soaked, steam-cooked whole so they do not lose their minerals, hulled and dried at low temperature. Thanks to the LEGÙ® process, the many proteins in the legume change conformation and become available to bind with water. This gives the mix a perfect elasticity to do everything, from sweet to savory, in a practical and quick way. Legume flour replaces or lightens traditional flour for preparing family favorites such as pizza, pasta and snacks, thus providing the recommended protein intake in a healthy diet in a much more sustainable way.
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