Made with 4 Italian legumes that must have followed the LEGÙ® production process, meaning before being ground into flour, they are: soaked, steamed whole to retain minerals, peeled, and dried at low temperature. Thanks to the LEGÙ® process, the many proteins in the legume change conformation and become available to bind with water. Thus, the blend has perfect elasticity for making everything from sweet to savory dishes in a practical and quick way. Legume flour replaces or lightens traditional flour to prepare family-favorite dishes like pizza, pasta, and snacks, thus providing the recommended protein intake in a healthy diet in a much more sustainable way.
€ 4.99
Description
Made with 4 Italian legumes that must have followed the LEGÙ® production process, meaning before being ground into flour, they are: soaked, steamed whole to retain minerals, peeled, and dried at low temperature. Thanks to the LEGÙ® process, the many proteins in the legume change conformation and become available to bind with water. Thus, the blend has perfect elasticity for making everything from sweet to savory dishes in a practical and quick way. Legume flour replaces or lightens traditional flour to prepare family-favorite dishes like pizza, pasta, and snacks, thus providing the recommended protein intake in a healthy diet in a much more sustainable way.
Nutritional Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Additives
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