Tradition at its Best The most awarded: Parmigiano Reggiano from White Cows aged at least 22 months, approximately 500g cut The most exclusive: Organic Modena DOP Ham fiocchetto approximately 1000g The original and most imitated: Traditional Balsamic Vinegar of Modena DOP aged for at least 12 years in a barrel with packaging, pouring cap, booklet, in its exclusive 100 ml bottle designed by the renowned designer Giorgetto Giugiaro NB: this is not a gift package but a selection of products chosen by the house
€ 115.00
Description
Tradition at its Best The most awarded: Parmigiano Reggiano from White Cows aged at least 22 months, approximately 500g cut The most exclusive: Organic Modena DOP Ham fiocchetto approximately 1000g The original and most imitated: Traditional Balsamic Vinegar of Modena DOP aged for at least 12 years in a barrel with packaging, pouring cap, booklet, in its exclusive 100 ml bottle designed by the renowned designer Giorgetto Giugiaro NB: this is not a gift package but a selection of products chosen by the house