Parmigiano Reggiano PDO aged at least 24 months - piece of approximately 500g. Not all Parmigiano are the same, in fact... This one is selected for taste, aroma, texture (and price!) by a 1st level APR Parmigiano Reggiano Taster. Prosciutto di Modena PDO - piece of approximately 1000g. Certification from the Consorzio del Prosciutto di Modena. The original and the most imitated: Traditional Balsamic Vinegar of Modena PDO aged for at least 12 years in a barrel with packaging, pouring cap, booklet, in its exclusive 100 ml bottle designed by the renowned designer Giorgetto Giugiaro.
€ 85.00
Description
Parmigiano Reggiano PDO aged at least 24 months - piece of approximately 500g. Not all Parmigiano are the same, in fact... This one is selected for taste, aroma, texture (and price!) by a 1st level APR Parmigiano Reggiano Taster. Prosciutto di Modena PDO - piece of approximately 1000g. Certification from the Consorzio del Prosciutto di Modena. The original and the most imitated: Traditional Balsamic Vinegar of Modena PDO aged for at least 12 years in a barrel with packaging, pouring cap, booklet, in its exclusive 100 ml bottle designed by the renowned designer Giorgetto Giugiaro.