The Balsamic Vinegar of Modena PGI Organic from the Silver series of Acetaia Guerzoni represents an excellence that combines tradition with organic and biodynamic quality. Made through a meticulous combination of cooked must and wine vinegar, mainly obtained from red grapes such as Lambrusco and Sangiovese, this vinegar is aged in 220-liter wooden barrels.
It offers a round and full flavor characterized by high density and an intense aroma; it is a natural and authentic product, free from colorants, preservatives, or other artificial substances.
€ 26.80
Description
The Balsamic Vinegar of Modena PGI Organic from the Silver series of Acetaia Guerzoni represents an excellence that combines tradition with organic and biodynamic quality. Made through a meticulous combination of cooked must and wine vinegar, mainly obtained from red grapes such as Lambrusco and Sangiovese, this vinegar is aged in 220-liter wooden barrels. It offers a round and full flavor characterized by high density and an intense aroma; it is a natural and authentic product, free from colorants, preservatives, or other artificial substances.
Ingredients
Cooked must*, wine vinegar* - *organic, demeter.;
May contain: Sulfites above 10 mg/L
Nutritional Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
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