The Blu di Capra from Casara is made with fine milk from Lessinia goats. A goat cheese to which, in order to become blue-veined, Penicillium Roqueforti mycelium is added, which will perform the typical blue-veining process.
The cheese is aged for about 60-90 days during which the mass becomes creamy and pleasantly sweet and tangy, with a nice aromaticity.
€ 54.90
Description
The Blu di Capra from Casara is made with fine milk from Lessinia goats. A goat cheese to which, in order to become blue-veined, Penicillium Roqueforti mycelium is added, which will perform the typical blue-veining process. The cheese is aged for about 60-90 days during which the mass becomes creamy and pleasantly sweet and tangy, with a nice aromaticity.
Ingredients
Pasteurized whole goat's milk, salt, rennet, lactic ferments, selected P. Roccheforti and S.Cervisae.
Allergens: milk and lactose
Shelf-life: 90 days;
May contain: Milk
Nutritional Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
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