The Boneless Fresh Coppa from Quadro Carni e Salumi is a highly renowned and sought-after cut by chefs and the finest butcheries in Piedmont.
The meat comes from Gran Suino Padano breed pigs born and raised in Italy, weighing 144-176kg, from farms certified by the Parma Ham Consortium and the San Daniele Ham Consortium.
This particular breed has meat rich in high-quality proteins and vitamins, low in fats and cholesterol, and adheres to the principles of a balanced diet.
The cut is from the neck part of the pig and is also called capocollo. The product is presented in a deep red color.
Production process: slaughtering, pre-cooling tunnel, sectioning, storage in refrigerated cells.
Allergen-free. Gluten-free.
€ 13.50
Description
The Boneless Fresh Coppa from Quadro Carni e Salumi is a highly renowned and sought-after cut by chefs and the finest butcheries in Piedmont. The meat comes from Gran Suino Padano breed pigs born and raised in Italy, weighing 144-176kg, from farms certified by the Parma Ham Consortium and the San Daniele Ham Consortium. This particular breed has meat rich in high-quality proteins and vitamins, low in fats and cholesterol, and adheres to the principles of a balanced diet. The cut is from the neck part of the pig and is also called capocollo. The product is presented in a deep red color. Production process: slaughtering, pre-cooling tunnel, sectioning, storage in refrigerated cells. Allergen-free. Gluten-free.
Ingredients
Boneless pork coppa
Allergen-free
Nutritional Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Additives
Certifications