Cum Grano Salis is a book through which chef Fabio Tacchella, masterfully like few others, guides us through the most innovative dictates concerning savory pastry and finger food.
Detailed photographic steps outline the sequences of the various preparatory phases to facilitate the execution of the recipes and to make the best use of the appropriate and available equipment.
€ 55.40
Description
Cum Grano Salis is a book through which chef Fabio Tacchella, masterfully like few others, guides us through the most innovative dictates concerning savory pastry and finger food. Detailed photographic steps outline the sequences of the various preparatory phases to facilitate the execution of the recipes and to make the best use of the appropriate and available equipment.
Ingredients
Allergen-free
Nutritional Analysis
Attention
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