Dried wheat sourdough yeast powder from organic farming. Sourdough yeasts are obtained through a 50-day fermentation process before being dried and packaged.
The freeze-dried sourdough yeast contains a very small percentage of dry yeast, which acts as a starter to initiate the process. The result in leavening will be a lactic (mother) fermentation for the majority of microorganisms, and a small percentage of them will be acetic.
However, they are Saccharomyces Cerevisiae.
Origin: France
Storage instructions: store in a cool, dry place
Organic certification: ICEA
€ 8.90
Description
Dried wheat sourdough yeast powder from organic farming. Sourdough yeasts are obtained through a 50-day fermentation process before being dried and packaged. The freeze-dried sourdough yeast contains a very small percentage of dry yeast, which acts as a starter to initiate the process. The result in leavening will be a lactic (mother) fermentation for the majority of microorganisms, and a small percentage of them will be acetic. However, they are Saccharomyces Cerevisiae. Origin: France Storage instructions: store in a cool, dry place Organic certification: ICEA
Ingredients
Allergens: gluten
Maximum shelf life: 4 months;
May contain: Cereals containing gluten, Soy, Nuts, Sesame seeds
Nutritional Analysis
Attention
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