Description
The Organic Pizzoccheri della Valtellina IGP 500g by Moro Pasta are obtained through a process of extrusion, rolling, and subsequent drying of doughs made with organic durum wheat semolina, organic wholemeal buckwheat flour, and water.
Ingredients
Organic durum wheat semolina, organic wholemeal buckwheat flour (30%).
Allergens: may contain traces of soy and mustard
Shelf-life: 18 months;
May contain: Cereals containing gluten, Soy, Mustard
Nutritional Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Additives
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