Organic pumpkin seeds to enrich, embellish, and flavor your breads. They can be used on salads, as an anti-bloating tea, in breakfast cereals.
Considered the "poor" relatives of the oilseed family, they are actually a very nutritious food and contain truly unique active ingredients. They are composed of about 50% fats, 24% carbohydrates, and about 18% proteins. Rich in minerals such as magnesium, zinc, and selenium, in vitamin E, but especially in cucurbitin, a valuable amino acid with vermifuge healing properties known since ancient times.
Format: 150g
Origin: non-EU
Storage instructions: store in a cool, dry place
Organic Certification: ICEA
€ 4.95
Description
Organic pumpkin seeds to enrich, embellish, and flavor your breads. They can be used on salads, as an anti-bloating tea, in breakfast cereals. Considered the "poor" relatives of the oilseed family, they are actually a very nutritious food and contain truly unique active ingredients. They are composed of about 50% fats, 24% carbohydrates, and about 18% proteins. Rich in minerals such as magnesium, zinc, and selenium, in vitamin E, but especially in cucurbitin, a valuable amino acid with vermifuge healing properties known since ancient times. Format: 150g Origin: non-EU Storage instructions: store in a cool, dry place Organic Certification: ICEA
Ingredients
pumpkin seeds
Allergens: may contain gluten. Produced in a facility that also uses soy and sesame seeds
Maximum shelf life: 12 months;
May contain: Cereals containing gluten, Soy, Tree nuts, Sesame seeds
Nutritional Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Additives
Certifications