Description
What is behind the organic Senatore Cappelli spaghetti? The Senatore Cappelli wheat! It is named after a senator of the Kingdom of Italy who, at the end of the 19th century, played a decisive role in the revitalization of Apulian agriculture and the south in general. This process included, among other things, the establishment of the Cereal Cultivation Center in Foggia, where, in the early 20th century, Nazareno Strampelli, an important biologist and geneticist, managed to select this prized type of product from a North African wheat, Jenah Rhetifah. The semolina of Senatore Cappelli wheat is of the highest quality and, in a sense, carries a high value of rusticity. The products derived from it showcase an unmistakable and particularly intense flavor with a distinctive sweetness. In short, it's when you say that pasta... tastes like pasta! Ideal for heavy extrusions and thick pastas with a high degree of sauce absorption, particularly vegetable sauces. It is the pasta of great international chefs and today, after some dark years, it has returned to the podium of Italian excellence envied worldwide.