Buckwheat, which belongs to the Polygonaceae family, is gluten-free and is milled after being hulled from the outer woody caryopsis.
Format: 500g
Origin: IT Valtellina
Maximum shelf life: 10 months
Storage instructions:
store in a cool, dry place
Allergens: produced in a facility that also uses cereals, sesame seeds, and soy.
Organic Certification: ICEA
€ 7.00
Description
Buckwheat, which belongs to the Polygonaceae family, is gluten-free and is milled after being hulled from the outer woody caryopsis. Format: 500g Origin: IT Valtellina Maximum shelf life: 10 months Storage instructions: store in a cool, dry place Allergens: produced in a facility that also uses cereals, sesame seeds, and soy. Organic Certification: ICEA
Ingredients
Allergen-free
Nutritional Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Additives
Certifications