All Molino Rosso flours are stone-ground slowly to preserve all the most important organoleptic and nutritional characteristics contained in the germ. This process is modernized by facilities that ensure the cleanliness of the final product and controlled sanitary conditions to guarantee the consumer. All organic and whole flours come from cereal grains that have never been chemically treated with synthetic products. They are very important from a nutritional point of view due to their richness in crude fiber.
Origin: Italy
Storage: in a cool, dry place
Organic Certification: ICEA
€ 3.30
Description
All Molino Rosso flours are stone-ground slowly to preserve all the most important organoleptic and nutritional characteristics contained in the germ. This process is modernized by facilities that ensure the cleanliness of the final product and controlled sanitary conditions to guarantee the consumer. All organic and whole flours come from cereal grains that have never been chemically treated with synthetic products. They are very important from a nutritional point of view due to their richness in crude fiber. Origin: Italy Storage: in a cool, dry place Organic Certification: ICEA
Ingredients
Allergens: gluten. May contain traces of soy, sesame seeds, and nuts.
Shelf-life: 8 months;
May contain: Cereals containing gluten, Soy, Nuts, Sesame seeds
Nutritional Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
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