The Rib steak with bone from adult cattle by Quadro Carni e Salumi is a highly renowned and sought-after cut by chefs and the best butcheries in Piedmont.
The meat comes from Fassone breed cattle, also known as Piedmontese Cattle, born and raised in Piedmont. This breed's meat has significant organoleptic properties, making it one of the best meats in the world.
The cut comes from the hindquarter of the cattle. Slaughter age ranges from 12 to 30 months. The product is presented in a deep red color.
Production process: slaughtering, pre-cooling tunnel, sectioning, storage in refrigerated cells.
Allergen-free. Gluten-free.
Quantity: 2 rib steaks of half a kilo each in ATM tray.
€ 33.00
Description
The Rib steak with bone from adult cattle by Quadro Carni e Salumi is a highly renowned and sought-after cut by chefs and the best butcheries in Piedmont. The meat comes from Fassone breed cattle, also known as Piedmontese Cattle, born and raised in Piedmont. This breed's meat has significant organoleptic properties, making it one of the best meats in the world. The cut comes from the hindquarter of the cattle. Slaughter age ranges from 12 to 30 months. The product is presented in a deep red color. Production process: slaughtering, pre-cooling tunnel, sectioning, storage in refrigerated cells. Allergen-free. Gluten-free. Quantity: 2 rib steaks of half a kilo each in ATM tray.
Ingredients
Rib steak from adult cattle
Shelf life: 15 days
Allergen-free
Nutritional Analysis
Attention
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