Saba, also known as Cooked Grape Must, is a traditional grape syrup obtained by slowly cooking grape must until it transforms into a thick and sweet liquid. Acetaia Guerzoni produces this product using organic and biodynamic grapes, respecting a centuries-old tradition.
€ 12.90
Description
Saba, also known as Cooked Grape Must, is a traditional grape syrup obtained by slowly cooking grape must until it transforms into a thick and sweet liquid. Acetaia Guerzoni produces this product using organic and biodynamic grapes, respecting a centuries-old tradition.
Ingredients
Cooked grape must*. (*Organic, Demeter);
May contain: Sulfites greater than 10 mg/L
Nutritional Analysis
Attention
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