The Cured Beef Rump from Salumificio Freoni Danzi, better known as "carne salada," is one of the typical products of our Trentino area.
Carne salada has a purplish color on the outside and ruby red on the inside, delicate to the touch with an elastic texture, and an aromatic and intoxicating smell. It is a very lean meat, both because the leanest cuts are chosen to produce it and because the fat is carefully separated.
Carne Salada: history and curiosities
Carne salada was already used in the 19th century to preserve meat, characteristic of some provinces overlooking Lake Garda, it was considered a delicacy for the wealthy, the only ones who owned livestock.
€ 78.30
Description
The Cured Beef Rump from Salumificio Freoni Danzi, better known as "carne salada," is one of the typical products of our Trentino area. Carne salada has a purplish color on the outside and ruby red on the inside, delicate to the touch with an elastic texture, and an aromatic and intoxicating smell. It is a very lean meat, both because the leanest cuts are chosen to produce it and because the fat is carefully separated. Carne Salada: history and curiosities Carne salada was already used in the 19th century to preserve meat, characteristic of some provinces overlooking Lake Garda, it was considered a delicacy for the wealthy, the only ones who owned livestock.
Ingredients
Beef, water, salt, flavorings, spices. Antioxidant: E301. Acidity regulator: E262. Preservatives: E252, E250.
Allergens: none
Shelf-life: 60 days
Allergen-free
Nutritional Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
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