It is a type of bread with an ancient tradition, whose preparation is typical of the culinary tradition of Naples, but also widespread in other areas of Campania.
The name derives from the Camaldoli hill, located in the northwestern part of the city, and it has received the prestigious recognition of Traditional Italian Agri-food Products. The most important ingredient of the bread is not the flour, but the yeast! Bread with sourdough has an extraordinary taste linked to hundreds of years of tradition and several days of preparation.
€ 8.40
Description
It is a type of bread with an ancient tradition, whose preparation is typical of the culinary tradition of Naples, but also widespread in other areas of Campania. The name derives from the Camaldoli hill, located in the northwestern part of the city, and it has received the prestigious recognition of Traditional Italian Agri-food Products. The most important ingredient of the bread is not the flour, but the yeast! Bread with sourdough has an extraordinary taste linked to hundreds of years of tradition and several days of preparation.
Ingredients
water, whole wheat flour, soft wheat flour 00, natural yeast, salt, malted flour (wheat flour, wheat malt flour, alpha amylase, flour treatment agents: L-ascorbic acid)
Allergens: gluten. May contain traces of soy and semolina;
May contain: Cereals containing gluten, Soy
Nutritional Analysis
Attention
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Lifestyles
Intolerances and allergies
Additives
Certifications