Description
Good, juicy, and sweet-tasting: that's how the oranges we use to make our Orange Marmalade are. We choose local Navel variety oranges, also known as navel oranges for their distinctive shape, particularly sweet with blonde pulp. We let the oranges macerate with all the peel together with sugar, just enough to make our marmalade pleasant to the palate, without being overly sweet. A marmalade with over 65% fruit, without colorants, ideal for lovers of healthy and genuine cuisine. Uses in the kitchen Ideal for an energy-rich breakfast, Orange Marmalade is great spread on rusks or toasted bread, with a touch of butter. Excellent for filling sweet doughs and shortcrust tarts. Try it also in a savory version, paired with fresh and soft cheeses, like ricotta, burrata, and robiola, or with aged cheeses like pecorino, its flavor will surprise you! Why choose our marmalade Because we select only the best local oranges, naturally grown. Because it is free from preservatives and colorants, containing only fruit and a small percentage of sugar. Because it is versatile in the kitchen, you can use it in sweet and savory recipes. Because it is perfect for those who want to enjoy moments of pure pleasure savoring natural and genuine products. Ingredients: Orange pulp and peels (66.6%), sugar. Acidifiers: citric acid. Contains no allergens Fruit used: 66 g per 100 g Storage instructions: Keep away from direct sunlight and heat sources After opening, store in the fridge Pasteurized product 200-gram glass jar Recipes Orange Marmalade Chocolate and orange snacks Orange Tart