Description
Soppressata is one of the typical Calabrian cured meats, highly prized and appreciated for its particularly tasty flavor. Once prepared, the Soppressata is left to rest for a few days, then it undergoes the "pressing" phase where the shapes are pressed with weights for a few days: this is where the name soppressata comes from. The aging process lasts a minimum of 45 days. Uses in cooking Soppressata has a very intense and aromatic flavor with a well-balanced saltiness. It is ideal to enjoy slice by slice with bread, inside stuffed sandwiches, or on pizza, accompanied by a good glass of wine. It is perfect for preparing appetizers, served in slices on a platter with cheeses and vegetables in oil. It is recommended to cut into thin slices with a hand knife, vertically. Ingredients: Pork meat, salt, sugars (dextrose, sucrose) Antioxidant: E300 Preservatives: E252 Storage instructions: Keep away from direct sunlight and heat sources. Store in the fridge. Package of approximately 350 grams Recipes with Soppressata Pasta frittata