Description
Our Turnip Tops: from the garden directly to your table to bring taste and joy! Tender turnip tops grown locally in the Crati Valley and processed within 24 hours of harvest to preserve all their flavor and authenticity. Steamed and seasoned with garlic, salt, and chili for a spicy note, they are a light and tasty side dish that you can use in many recipes, according to your creativity. The peculiarity of the tops is precisely in their characteristic taste, slightly bitter but pleasant, making them perfect to accompany any recipe, from classic to more modern ones. How to use Turnip Tops Ideal for quickly making mixed appetizers, paired with cured meats, cheeses, and other typical pickled vegetables. Excellent for preparing main courses, such as the classic Orecchiette with turnip tops or accompanying delicious grilled meats. Have you ever tried them in a sandwich or focaccia? Prepare a tasty second course with our tops and a good grilled sausage, you won't regret it! Why choose our Turnip Tops Because they are in olive oil Because they are suitable for vegetarians and vegans Because they are a typical artisanal product Because they are perfect for quickly creating tasty recipes Ingredients: Turnip tops (58.9%), olive oil, chili flakes, garlic, salt, wine vinegar. Acidifier: Citric acid. Allergens: Sulfur dioxide and sulfites. Storage instructions: Keep away from direct sunlight and heat sources. After opening, cover the product with oil and store in the fridge. Pasteurized product 280 gram glass jar