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Aged Pecorino with Tomato (approx. 0.3 KG)

Aged Pecorino with Tomato (approx. 0.3 KG)

Aged Pecorino with Tomato is a cheese aged for at least 60 days, made from sheep's milk and characterized by an intense and bold flavor. It is small in size, with a slightly ivory white paste, crumbly and compact in texture, offering a rich and persistent taste experience. The rind, treated with tomato concentrate at the end of aging, gives the cheese its characteristic deep red color and ensures greater preservation, making it unique and unmistakable. Milk: Sheep. Organoleptic Characteristics Appearance: Cylindrical shape with a red rind, treated with tomato concentrate. Ivory white paste, crumbly and compact. Aroma: Intense, with mature lactic notes and fruity nuances reminiscent of tomato. Flavor: Bold and distinctive, with a balance between saltiness and fresh aromas, ideal for those seeking authentic and complex flavors. Texture: Crumbly and compact, with a structure that crumbles easily on the palate, offering a rich and persistent sensation. Diameter: 8.5 cm. Recommended Pairings Honey: Eucalyptus HoneyEucalyptus honey, with its bold and slightly balsamic flavor, balances the saltiness of the Pecorino with Tomato, creating a harmonious contrast that enhances the fruity and intense nuances of the cheese. Pearls: Pearls with Balsamic Vinegar of Modena PGI and TruffleThe balsamic vinegar and truffle pearls add an elegant and earthy touch to the Pecorino, completing the complex and persistent taste with a balanced acidity note that enhances the tomato rind. Compote: Onion Compote and "Balsamic Vinegar of Modena PGI"The onion compote and balsamic vinegar add sweetness and a hint of acidity to the cheese, amplifying the mature and fruity notes of the tomato rind. Jelly: Jelly with "Balsamic Vinegar of Modena PGI"The balsamic vinegar jelly, with its sweet and sour taste, enhances the aromatic and intense characteristics of the Pecorino, providing a depth that perfectly matches the crumbly texture. Cream: Cream with "Balsamic Vinegar of Modena PGI" and TruffleThis cream combines the tangy notes of balsamic vinegar and the aroma of truffle, enriching the Pecorino with a touch of sophistication and enhancing the freshness of the tomato. Puree: Puree of BerriesThe berry puree, with its intense and fruity taste, pleasantly contrasts with the saltiness and aroma of the Pecorino, completing the taste experience with a delicate sweetness. Traditional: Fine Mustard of CarpiThe Fine Mustard of Carpi, with its spicy and fruity flavor, enriches the Pecorino with Tomato, adding complexity and a mustard note that emphasizes the rustic nuances of the cheese. Beer: Amber craft beer, with a slightly malty character, to enhance the fruity notes and saltiness of the cheese. Wines: Structured red wine, such as a Sangiovese or a Montepulciano d'Abruzzo, or an aromatic white like a Vermentino. Bread: Rustic bread or whole grain crostini, to accompany the crumbly texture of the cheese. Other Suggestions: Ideal to enjoy on its own, accompanied by olives or pickled vegetables for a rustic appetizer, or grated over pasta dishes to add a bold flavor touch. Recommended Knife: Almond knife, perfect for hard and crumbly cheeses, allowing for a clean and precise cut.
€ 8.90

Description

Aged Pecorino with Tomato is a cheese aged for at least 60 days, made from sheep's milk and characterized by an intense and bold flavor. It is small in size, with a slightly ivory white paste, crumbly and compact in texture, offering a rich and persistent taste experience. The rind, treated with tomato concentrate at the end of aging, gives the cheese its characteristic deep red color and ensures greater preservation, making it unique and unmistakable. Milk: Sheep. Organoleptic Characteristics Appearance: Cylindrical shape with a red rind, treated with tomato concentrate. Ivory white paste, crumbly and compact. Aroma: Intense, with mature lactic notes and fruity nuances reminiscent of tomato. Flavor: Bold and distinctive, with a balance between saltiness and fresh aromas, ideal for those seeking authentic and complex flavors. Texture: Crumbly and compact, with a structure that crumbles easily on the palate, offering a rich and persistent sensation. Diameter: 8.5 cm. Recommended Pairings Honey: Eucalyptus HoneyEucalyptus honey, with its bold and slightly balsamic flavor, balances the saltiness of the Pecorino with Tomato, creating a harmonious contrast that enhances the fruity and intense nuances of the cheese. Pearls: Pearls with Balsamic Vinegar of Modena PGI and TruffleThe balsamic vinegar and truffle pearls add an elegant and earthy touch to the Pecorino, completing the complex and persistent taste with a balanced acidity note that enhances the tomato rind. Compote: Onion Compote and "Balsamic Vinegar of Modena PGI"The onion compote and balsamic vinegar add sweetness and a hint of acidity to the cheese, amplifying the mature and fruity notes of the tomato rind. Jelly: Jelly with "Balsamic Vinegar of Modena PGI"The balsamic vinegar jelly, with its sweet and sour taste, enhances the aromatic and intense characteristics of the Pecorino, providing a depth that perfectly matches the crumbly texture. Cream: Cream with "Balsamic Vinegar of Modena PGI" and TruffleThis cream combines the tangy notes of balsamic vinegar and the aroma of truffle, enriching the Pecorino with a touch of sophistication and enhancing the freshness of the tomato. Puree: Puree of BerriesThe berry puree, with its intense and fruity taste, pleasantly contrasts with the saltiness and aroma of the Pecorino, completing the taste experience with a delicate sweetness. Traditional: Fine Mustard of CarpiThe Fine Mustard of Carpi, with its spicy and fruity flavor, enriches the Pecorino with Tomato, adding complexity and a mustard note that emphasizes the rustic nuances of the cheese. Beer: Amber craft beer, with a slightly malty character, to enhance the fruity notes and saltiness of the cheese. Wines: Structured red wine, such as a Sangiovese or a Montepulciano d'Abruzzo, or an aromatic white like a Vermentino. Bread: Rustic bread or whole grain crostini, to accompany the crumbly texture of the cheese. Other Suggestions: Ideal to enjoy on its own, accompanied by olives or pickled vegetables for a rustic appetizer, or grated over pasta dishes to add a bold flavor touch. Recommended Knife: Almond knife, perfect for hard and crumbly cheeses, allowing for a clean and precise cut.