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Antiche Armonie with Olive Leaves (approx. 0.3 KG)

Antiche Armonie with Olive Leaves (approx. 0.3 KG)

Antiche Armonie with Olive Leaves is an artisanal cheese made from cow's and sheep's milk, crafted according to traditional methods. After maturing for at least 40 days, it is refined for another 30 days in a terracotta jar with olive leaves, which impart a delicate flavor with rich Mediterranean nuances to the cheese. The aromatic notes of the olive leaves create a velvety profile, making this cheese a unique sensory experience that melts in the mouth. Milk: Mixed cow's and sheep's milk. Organoleptic Characteristics Appearance: Thin and smooth rind, embellished with traces of olive leaves. Light yellow paste, compact but with a silky texture. Aroma: Delicate, with slight aromatic notes of olive and a light herbal accent reminiscent of the Mediterranean. Flavor: Soft and round, with a subtle olive aftertaste that enriches the milk flavor without overpowering it. Texture: Semi-soft, velvety, and capable of melting on the palate. Diameter of the wheel: 7 cm. Recommended Pairings Honey: Lavender HoneyLavender honey, with its floral and sweet notes, perfectly harmonizes with the delicate and Mediterranean profile of the olive leaves, creating a refined contrast that enriches the tasting experience. Pearls: Pearls with White DressingThe pearls with white dressing add a light freshness and a note of acidity that balances the softness of the cheese, enhancing the velvety character of the olive leaves. Compote: Strawberry Compote and "Aceto Balsamico di Modena IGP"The sweetness of the strawberry, combined with the acidity of the balsamic vinegar, accentuates the Mediterranean notes of the cheese, adding complexity and depth to the flavor. Jelly: Lemon JellyThe freshness of the lemon jelly, with its citrus aroma, enhances the herbal nuances of the cheese and adds a lively note that enriches the palate. Cream: White CreamThe white cream, delicate and without overwhelming the taste of the cheese, pairs well with its round and soft flavor, allowing the olive notes to fully emerge. Purissima: PearsThe pear jam, with its natural sweetness and fruity profile, accompanies the taste of the cheese without covering it, maintaining a balance between sweetness and freshness. Traditional: Three-Day CherriesThe cherries prepared with traditional methods add a sweet and tangy accent, completing the Mediterranean nuances of the cheese with a touch of elegance. Beer: An artisanal Blonde beer or a Pilsner, whose light and fresh notes accompany the Mediterranean nuances of the cheese. Wines: Ideal with a soft white wine like a Pinot Grigio or a Vermentino, which balance the delicacy of the cheese. Bread: Perfect with homemade bread or olive oil crostini, to enhance the Mediterranean character of the cheese. Other Pairings: Excellent with sun-dried tomatoes, Taggiasca olives, and delicate cold cuts, for an authentically Mediterranean experience. Recommended Knife: A smooth-bladed knife for soft cheeses is recommended, to preserve the velvety texture and achieve a clean and precise cut.
€ 7.50

Description

Antiche Armonie with Olive Leaves is an artisanal cheese made from cow's and sheep's milk, crafted according to traditional methods. After maturing for at least 40 days, it is refined for another 30 days in a terracotta jar with olive leaves, which impart a delicate flavor with rich Mediterranean nuances to the cheese. The aromatic notes of the olive leaves create a velvety profile, making this cheese a unique sensory experience that melts in the mouth. Milk: Mixed cow's and sheep's milk. Organoleptic Characteristics Appearance: Thin and smooth rind, embellished with traces of olive leaves. Light yellow paste, compact but with a silky texture. Aroma: Delicate, with slight aromatic notes of olive and a light herbal accent reminiscent of the Mediterranean. Flavor: Soft and round, with a subtle olive aftertaste that enriches the milk flavor without overpowering it. Texture: Semi-soft, velvety, and capable of melting on the palate. Diameter of the wheel: 7 cm. Recommended Pairings Honey: Lavender HoneyLavender honey, with its floral and sweet notes, perfectly harmonizes with the delicate and Mediterranean profile of the olive leaves, creating a refined contrast that enriches the tasting experience. Pearls: Pearls with White DressingThe pearls with white dressing add a light freshness and a note of acidity that balances the softness of the cheese, enhancing the velvety character of the olive leaves. Compote: Strawberry Compote and "Aceto Balsamico di Modena IGP"The sweetness of the strawberry, combined with the acidity of the balsamic vinegar, accentuates the Mediterranean notes of the cheese, adding complexity and depth to the flavor. Jelly: Lemon JellyThe freshness of the lemon jelly, with its citrus aroma, enhances the herbal nuances of the cheese and adds a lively note that enriches the palate. Cream: White CreamThe white cream, delicate and without overwhelming the taste of the cheese, pairs well with its round and soft flavor, allowing the olive notes to fully emerge. Purissima: PearsThe pear jam, with its natural sweetness and fruity profile, accompanies the taste of the cheese without covering it, maintaining a balance between sweetness and freshness. Traditional: Three-Day CherriesThe cherries prepared with traditional methods add a sweet and tangy accent, completing the Mediterranean nuances of the cheese with a touch of elegance. Beer: An artisanal Blonde beer or a Pilsner, whose light and fresh notes accompany the Mediterranean nuances of the cheese. Wines: Ideal with a soft white wine like a Pinot Grigio or a Vermentino, which balance the delicacy of the cheese. Bread: Perfect with homemade bread or olive oil crostini, to enhance the Mediterranean character of the cheese. Other Pairings: Excellent with sun-dried tomatoes, Taggiasca olives, and delicate cold cuts, for an authentically Mediterranean experience. Recommended Knife: A smooth-bladed knife for soft cheeses is recommended, to preserve the velvety texture and achieve a clean and precise cut.