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Antiche Armonie with Rosemary (approx. 0.3 KG)

Antiche Armonie with Rosemary (approx. 0.3 KG)

Antiche Armonie with Rosemary is an artisanal cheese made from a blend of cow's and sheep's milk, produced in accordance with tradition. After maturing for at least 40 days, it is further refined for 30 days in a terracotta jar, along with rosemary and other natural elements. This refining method gives the cheese an intense and unmistakable aroma, while the aromatic notes of rosemary enhance the bold and enveloping flavor, preserving the product's integrity and freshness. Milk: Mixed cow's and sheep's milk. Organoleptic Characteristics Appearance: Thin and slightly rough rind, with traces of rosemary. Compact paste of straw-yellow color. Aroma: Intense aroma with distinct aromatic notes of rosemary, enriched by a light fragrance of sheep's milk. Flavor: Bold and aromatic taste, balanced between the herbal notes of rosemary and the natural sweetness of the milk. Texture: Semi-hard and slightly crumbly, a characteristic due to the aging process. Diameter of the wheel: 7 cm. Recommended Pairings Honey: Eucalyptus HoneyEucalyptus honey, with its balsamic aroma, enhances the herbal notes of rosemary, creating an intriguing contrast that perfectly balances the bold flavor of the cheese. Pearls: Pearls with White Dressing and TruffleThe pearls with white dressing and truffle add an elegant and earthy touch, which harmonizes with the rosemary's aromaticity and the complexity of the mixed milk. Compote: Blueberry Compote and "Aceto Balsamico di Modena IGP"The sweetness of the blueberries combined with the acidity of the balsamic enriches the cheese, emphasizing the fresh notes and the enveloping flavor of rosemary. Jelly: Raspberry JellyThe light acidity and sweetness of raspberry jelly create a pleasant contrast with the herbal and bold taste of the cheese, for a sophisticated pairing. Cream: Cream with "Aceto Balsamico di Modena IGP"The balsamic vinegar cream adds a complex sweetness that balances and enriches the cheese's aromatic notes, offering a delicate and refined finish. Pure: Wild BlueberriesThe wild blueberry jam, with its acidity and undergrowth notes, enhances the herbal nuances of rosemary and the cheese's aromatic profile. Traditional: Fine Mustard from CarpiThe mustard, with its sweetness and light mustard note, adds a lively contrast that completes the cheese's complex flavor, for a taste rich in character. Beer: Pairs perfectly with a Pale Ale or a light IPA, whose slightly bitter notes enhance the herbal nuances of rosemary. Wines: Ideal with a young and fruity red, such as a Chianti or a Montepulciano d'Abruzzo, which balance the cheese's aromaticity. Bread: Perfect with herb bread or rosemary focaccia, which complete the tasting experience. Other Pairings: Ideal on a platter with smoked cold cuts or accompanied by marinated olives for a rich and harmonious experience. Recommended Knife: A semi-hard cheese knife with a serrated blade is recommended to ensure a precise cut and enhance the crumbly texture.
€ 7.50

Description

Antiche Armonie with Rosemary is an artisanal cheese made from a blend of cow's and sheep's milk, produced in accordance with tradition. After maturing for at least 40 days, it is further refined for 30 days in a terracotta jar, along with rosemary and other natural elements. This refining method gives the cheese an intense and unmistakable aroma, while the aromatic notes of rosemary enhance the bold and enveloping flavor, preserving the product's integrity and freshness. Milk: Mixed cow's and sheep's milk. Organoleptic Characteristics Appearance: Thin and slightly rough rind, with traces of rosemary. Compact paste of straw-yellow color. Aroma: Intense aroma with distinct aromatic notes of rosemary, enriched by a light fragrance of sheep's milk. Flavor: Bold and aromatic taste, balanced between the herbal notes of rosemary and the natural sweetness of the milk. Texture: Semi-hard and slightly crumbly, a characteristic due to the aging process. Diameter of the wheel: 7 cm. Recommended Pairings Honey: Eucalyptus HoneyEucalyptus honey, with its balsamic aroma, enhances the herbal notes of rosemary, creating an intriguing contrast that perfectly balances the bold flavor of the cheese. Pearls: Pearls with White Dressing and TruffleThe pearls with white dressing and truffle add an elegant and earthy touch, which harmonizes with the rosemary's aromaticity and the complexity of the mixed milk. Compote: Blueberry Compote and "Aceto Balsamico di Modena IGP"The sweetness of the blueberries combined with the acidity of the balsamic enriches the cheese, emphasizing the fresh notes and the enveloping flavor of rosemary. Jelly: Raspberry JellyThe light acidity and sweetness of raspberry jelly create a pleasant contrast with the herbal and bold taste of the cheese, for a sophisticated pairing. Cream: Cream with "Aceto Balsamico di Modena IGP"The balsamic vinegar cream adds a complex sweetness that balances and enriches the cheese's aromatic notes, offering a delicate and refined finish. Pure: Wild BlueberriesThe wild blueberry jam, with its acidity and undergrowth notes, enhances the herbal nuances of rosemary and the cheese's aromatic profile. Traditional: Fine Mustard from CarpiThe mustard, with its sweetness and light mustard note, adds a lively contrast that completes the cheese's complex flavor, for a taste rich in character. Beer: Pairs perfectly with a Pale Ale or a light IPA, whose slightly bitter notes enhance the herbal nuances of rosemary. Wines: Ideal with a young and fruity red, such as a Chianti or a Montepulciano d'Abruzzo, which balance the cheese's aromaticity. Bread: Perfect with herb bread or rosemary focaccia, which complete the tasting experience. Other Pairings: Ideal on a platter with smoked cold cuts or accompanied by marinated olives for a rich and harmonious experience. Recommended Knife: A semi-hard cheese knife with a serrated blade is recommended to ensure a precise cut and enhance the crumbly texture.