Tuduu
Antiche Armonie with Sage (approx. 0.3 KG)

Antiche Armonie with Sage (approx. 0.3 KG)

Antiche Armonie with Sage is an artisanal cheese made with a blend of cow's and sheep's milk, following traditional methods. After maturing for at least 40 days, it is further refined for 30 days in a terracotta jar with sage leaves, which give it a distinctive aroma and taste. The aromatic notes of sage blend harmoniously with the sweetness of the milk, creating a cheese with a refined and distinctive flavor, ideal for those who appreciate sophisticated tastes. Milk: Mixed cow's and sheep's milk. Organoleptic Characteristics Appearance: Thin and slightly rough rind, with visible traces of sage. Compact paste of a bright straw yellow. Aroma: Intense and aromatic, dominated by sage notes that perfectly integrate with the fragrance of sheep's milk. Flavor: Rich and complex, with a perfect balance between the sweetness of the milk and the herbal and floral notes of sage. Texture: Semi-hard and slightly crumbly, yet soft on the palate. Diameter of the wheel: 7 cm. Recommended Pairings Honey: Eucalyptus HoneyEucalyptus honey, with its balsamic and slightly spicy notes, pairs perfectly with sage, creating an aromatic combination that enhances the herbal taste of the cheese. Pearls: Pearls with White Dressing and TruffleThe pearls with white dressing and truffle add a refined and earthy touch, blending with the sage notes for a sophisticated tasting experience. Compote: Onion Compote and "Aceto Balsamico di Modena IGP"The sweetness and slight acidity of the onion compote balance the aromatic intensity of the sage, enhancing the richness of the cheese in a harmonious contrast. Jelly: "Aceto Balsamico di Modena IGP" JellyThe balsamic vinegar jelly, with its sweet and sour notes, creates a perfect balance with the sage, adding depth and complexity to the cheese's flavor. Cream: White Truffle CreamThe white truffle cream harmonizes beautifully with the herbal notes of sage, providing an elegant touch that enriches the cheese's aromatic profile. Pure: ApricotsThe apricot jam, with its natural sweetness and balanced acidity, offers a pleasant contrast to the herbal notes of sage, bringing freshness to the palate. Traditional: Mostarda Fina di CarpiThe mostarda fina di Carpi, with its sweet and spicy character, perfectly matches the complexity of sage, creating a tasting experience that combines tradition and refinement. Beer: A Belgian Ale or a Saison, whose light spiciness and complexity accompany and enrich the aromatic notes of sage. Wines: Ideal with a structured white wine, such as a Chardonnay or a Sauvignon Blanc, which enhance the cheese's aromatic profile. Bread: Perfect with walnut bread or rustic bread, which add a note of texture and depth to the palate. Other Pairings: Excellent with grilled vegetables or as an accompaniment to white meats, such as chicken or turkey, to enhance the aromatic nuances of sage. Recommended Knife: A serrated blade knife for semi-hard cheeses is recommended, allowing for precise cutting and highlighting the cheese's crumbly texture.
€ 7.50

Description

Antiche Armonie with Sage is an artisanal cheese made with a blend of cow's and sheep's milk, following traditional methods. After maturing for at least 40 days, it is further refined for 30 days in a terracotta jar with sage leaves, which give it a distinctive aroma and taste. The aromatic notes of sage blend harmoniously with the sweetness of the milk, creating a cheese with a refined and distinctive flavor, ideal for those who appreciate sophisticated tastes. Milk: Mixed cow's and sheep's milk. Organoleptic Characteristics Appearance: Thin and slightly rough rind, with visible traces of sage. Compact paste of a bright straw yellow. Aroma: Intense and aromatic, dominated by sage notes that perfectly integrate with the fragrance of sheep's milk. Flavor: Rich and complex, with a perfect balance between the sweetness of the milk and the herbal and floral notes of sage. Texture: Semi-hard and slightly crumbly, yet soft on the palate. Diameter of the wheel: 7 cm. Recommended Pairings Honey: Eucalyptus HoneyEucalyptus honey, with its balsamic and slightly spicy notes, pairs perfectly with sage, creating an aromatic combination that enhances the herbal taste of the cheese. Pearls: Pearls with White Dressing and TruffleThe pearls with white dressing and truffle add a refined and earthy touch, blending with the sage notes for a sophisticated tasting experience. Compote: Onion Compote and "Aceto Balsamico di Modena IGP"The sweetness and slight acidity of the onion compote balance the aromatic intensity of the sage, enhancing the richness of the cheese in a harmonious contrast. Jelly: "Aceto Balsamico di Modena IGP" JellyThe balsamic vinegar jelly, with its sweet and sour notes, creates a perfect balance with the sage, adding depth and complexity to the cheese's flavor. Cream: White Truffle CreamThe white truffle cream harmonizes beautifully with the herbal notes of sage, providing an elegant touch that enriches the cheese's aromatic profile. Pure: ApricotsThe apricot jam, with its natural sweetness and balanced acidity, offers a pleasant contrast to the herbal notes of sage, bringing freshness to the palate. Traditional: Mostarda Fina di CarpiThe mostarda fina di Carpi, with its sweet and spicy character, perfectly matches the complexity of sage, creating a tasting experience that combines tradition and refinement. Beer: A Belgian Ale or a Saison, whose light spiciness and complexity accompany and enrich the aromatic notes of sage. Wines: Ideal with a structured white wine, such as a Chardonnay or a Sauvignon Blanc, which enhance the cheese's aromatic profile. Bread: Perfect with walnut bread or rustic bread, which add a note of texture and depth to the palate. Other Pairings: Excellent with grilled vegetables or as an accompaniment to white meats, such as chicken or turkey, to enhance the aromatic nuances of sage. Recommended Knife: A serrated blade knife for semi-hard cheeses is recommended, allowing for precise cutting and highlighting the cheese's crumbly texture.