Tuduu
Cow's Milk Blue Cheese (approx. 3 KG)

Cow's Milk Blue Cheese (approx. 3 KG)

The Cow's Milk Blue Cheese is a highly intense blue cheese made from raw cow's milk. Its cylindrical shape and light gray bloomy rind, enriched with molds ranging from white to yellow, give it a unique appearance. The ivory paste, with well-distributed blue-green veining, offers a creamy and slightly crumbly texture. The complex and bold flavor, with an initial sweetness followed by a pleasant spiciness, makes it perfect for those seeking a cheese with a rich and unmistakable aromatic profile. Milk: Raw cow's milk. Organoleptic Characteristics Appearance: Cylindrical shape with flat faces and straight sides, light gray bloomy rind with molds ranging from white to yellow. Ivory paste with well-distributed blue-green veining. Aroma: Intense, with notes of noble mold, hay, and a slight hint of undergrowth that enriches the olfactory complexity. Flavor: Characteristic and bold, with an initial sweetness followed by a pleasant spiciness and a nutty finish. Texture: Creamy and slightly crumbly, melting on the palate, offering a velvety and melting texture. Diameter of the form: 19 cm. Recommended Pairings Honey: Linden HoneyLinden honey, with its fresh and slightly balsamic aftertaste, softens the spiciness of the blue cheese, adding a sweet and refreshing note that enhances the creaminess of the cheese. Pearls: Pearls with White Dressing and TruffleThe pearls with white dressing and truffle offer an elegant contrast, blending the earthy flavor of truffle with the liveliness of the white dressing, enhancing the complexity of the blue veining. Compote: Onion Compote and "Aceto Balsamico di Modena IGP"The caramelized sweetness of onions with balsamic acidity enriches the flavor of the cheese, creating a balance between sweetness and intensity that pairs perfectly with the spicy note. Jelly: Lambrusco di Modena DOP JellyThe fruity and lively profile of the Lambrusco jelly creates an interesting interaction with the sweetness and spiciness of the blue cheese, adding an elegant and tangy note. Cream: Cream with "Aceto Balsamico di Modena IGP" and TruffleThis cream, with its aromatic and deep profile, offers a refined accompaniment to the cheese, balancing the bold taste and creamy texture with the intense notes of truffle. Pure: Wild BlueberriesWild blueberries, with their slight acidity and sweetness, enrich the depth of the cheese, offering a delicate contrast that balances the spiciness. Traditional: Savòr ModeneseThe sweet and spicy flavor of Savòr Modenese completes the aromatic complexity of the blue cheese, adding a rustic and traditional note to the intense taste of the cheese. Beer: Pairs well with a dark beer like a Porter, whose body balances the spiciness of the cheese. Wines: Perfect with a structured white wine, like a Sauvignon Blanc, or with a sweet wine like a Sauternes, which contrast the spiciness with sweet and fruity notes. Bread: Ideal with rye bread or a simple focaccia, which enhance the creaminess and bold taste without overpowering it. Other Pairings: Excellent with nuts like walnuts or hazelnuts, or paired with grilled vegetables for a harmonious contrast of flavors and textures. Recommended Knife: A thin-bladed knife for blue cheeses is recommended, allowing for a precise cut and preserving the crumbly and creamy texture.
€ 102.00

Description

The Cow's Milk Blue Cheese is a highly intense blue cheese made from raw cow's milk. Its cylindrical shape and light gray bloomy rind, enriched with molds ranging from white to yellow, give it a unique appearance. The ivory paste, with well-distributed blue-green veining, offers a creamy and slightly crumbly texture. The complex and bold flavor, with an initial sweetness followed by a pleasant spiciness, makes it perfect for those seeking a cheese with a rich and unmistakable aromatic profile. Milk: Raw cow's milk. Organoleptic Characteristics Appearance: Cylindrical shape with flat faces and straight sides, light gray bloomy rind with molds ranging from white to yellow. Ivory paste with well-distributed blue-green veining. Aroma: Intense, with notes of noble mold, hay, and a slight hint of undergrowth that enriches the olfactory complexity. Flavor: Characteristic and bold, with an initial sweetness followed by a pleasant spiciness and a nutty finish. Texture: Creamy and slightly crumbly, melting on the palate, offering a velvety and melting texture. Diameter of the form: 19 cm. Recommended Pairings Honey: Linden HoneyLinden honey, with its fresh and slightly balsamic aftertaste, softens the spiciness of the blue cheese, adding a sweet and refreshing note that enhances the creaminess of the cheese. Pearls: Pearls with White Dressing and TruffleThe pearls with white dressing and truffle offer an elegant contrast, blending the earthy flavor of truffle with the liveliness of the white dressing, enhancing the complexity of the blue veining. Compote: Onion Compote and "Aceto Balsamico di Modena IGP"The caramelized sweetness of onions with balsamic acidity enriches the flavor of the cheese, creating a balance between sweetness and intensity that pairs perfectly with the spicy note. Jelly: Lambrusco di Modena DOP JellyThe fruity and lively profile of the Lambrusco jelly creates an interesting interaction with the sweetness and spiciness of the blue cheese, adding an elegant and tangy note. Cream: Cream with "Aceto Balsamico di Modena IGP" and TruffleThis cream, with its aromatic and deep profile, offers a refined accompaniment to the cheese, balancing the bold taste and creamy texture with the intense notes of truffle. Pure: Wild BlueberriesWild blueberries, with their slight acidity and sweetness, enrich the depth of the cheese, offering a delicate contrast that balances the spiciness. Traditional: Savòr ModeneseThe sweet and spicy flavor of Savòr Modenese completes the aromatic complexity of the blue cheese, adding a rustic and traditional note to the intense taste of the cheese. Beer: Pairs well with a dark beer like a Porter, whose body balances the spiciness of the cheese. Wines: Perfect with a structured white wine, like a Sauvignon Blanc, or with a sweet wine like a Sauternes, which contrast the spiciness with sweet and fruity notes. Bread: Ideal with rye bread or a simple focaccia, which enhance the creaminess and bold taste without overpowering it. Other Pairings: Excellent with nuts like walnuts or hazelnuts, or paired with grilled vegetables for a harmonious contrast of flavors and textures. Recommended Knife: A thin-bladed knife for blue cheeses is recommended, allowing for a precise cut and preserving the crumbly and creamy texture.