Tuduu
Goat Blue Cheese (approx. 3 KG)

Goat Blue Cheese (approx. 3 KG)

The Goat Blue Cheese is an artisanal blue cheese made from pasteurized goat's milk, characterized by a cylindrical shape and a rough gray-reddish rind. Its creamy and enveloping paste, streaked with noble green and blue molds, gives it a unique appearance. The flavor is typical of goat's milk: sweet and slightly spicy, with an aromatic complexity that intensifies during maturation. Perfect for lovers of intense and complex flavors, this cheese offers a deep and sophisticated tasting experience. Milk: Pasteurized goat's milk. Organoleptic Characteristics Appearance: Cylindrical shape with flat faces and straight sides, with a rough gray-reddish rind. Soft and creamy paste, white or straw-colored, streaked with green and blue veins due to the blueing. Aroma: Intense and characteristic, with notes of undergrowth and noble mold that enrich the olfactory experience. Flavor: Sweet and slightly spicy, with the typical character of goat's milk that harmonizes with the notes of noble molds, for a deep and enveloping taste. Consistency: Creamy and soft, with a uniform and melting structure that dissolves on the palate. Diameter of the shape: 20 cm. Recommended Pairings Honey: Chestnut HoneyChestnut honey, with its bitter and intense notes, creates an intriguing contrast with the complexity of the blue cheese, gently balancing the spiciness of the cheese. Pearls: Pearls with Balsamic Vinegar of Modena PGI and TruffleThese pearls add an explosion of balsamic and earthy flavors, enhancing the noble molds and the character of goat's milk in an elegant pairing. Compote: Fig Compote and "Balsamic Vinegar of Modena PGI"The sweetness of figs and the acidity of balsamic vinegar blend with the spicy taste of the cheese, offering a perfect balance of sweetness and intensity. Jelly: Lambrusco Jelly of Modena PDOThe Lambrusco jelly, with its fruity and slightly acidic flavor, enriches the blue cheese with a lively and aromatic touch. Cream: Cream with "Balsamic Vinegar of Modena PGI" and TruffleThis cream adds a luxurious and earthy dimension, blending with the noble molds of the cheese for an intense and sophisticated experience. Pure: PearsSweet and juicy pears create a harmonious contrast with the spicy taste of the blue cheese, enriching the palate with freshness and delicacy. Traditional: Savòr ModeneseThe Savòr, with its notes of mixed fruit and cooked must, completes the complexity of the blue cheese with sweetness and acidity, enhancing the depth of the cheese. Beer: Perfect with a Stout or a dark beer, which balances the aromatic complexity of the cheese. Wines: Ideal with an aromatic and full-bodied white wine, such as a Sauvignon Blanc or a Gewürztraminer. For an interesting contrast, pair it with a sweet wine like a Passito. Bread: It pairs beautifully with walnut bread or a simple focaccia, which complement the creamy texture without overpowering the flavor. Other Pairings: Excellent with dried fruits, such as walnuts and almonds, or accompanied by fresh pears for a harmonious contrast of flavors and textures. Recommended Knife: A thin-bladed knife for blue cheeses is recommended, to obtain precise slices without damaging the creamy structure of the cheese.
€ 100.00

Description

The Goat Blue Cheese is an artisanal blue cheese made from pasteurized goat's milk, characterized by a cylindrical shape and a rough gray-reddish rind. Its creamy and enveloping paste, streaked with noble green and blue molds, gives it a unique appearance. The flavor is typical of goat's milk: sweet and slightly spicy, with an aromatic complexity that intensifies during maturation. Perfect for lovers of intense and complex flavors, this cheese offers a deep and sophisticated tasting experience. Milk: Pasteurized goat's milk. Organoleptic Characteristics Appearance: Cylindrical shape with flat faces and straight sides, with a rough gray-reddish rind. Soft and creamy paste, white or straw-colored, streaked with green and blue veins due to the blueing. Aroma: Intense and characteristic, with notes of undergrowth and noble mold that enrich the olfactory experience. Flavor: Sweet and slightly spicy, with the typical character of goat's milk that harmonizes with the notes of noble molds, for a deep and enveloping taste. Consistency: Creamy and soft, with a uniform and melting structure that dissolves on the palate. Diameter of the shape: 20 cm. Recommended Pairings Honey: Chestnut HoneyChestnut honey, with its bitter and intense notes, creates an intriguing contrast with the complexity of the blue cheese, gently balancing the spiciness of the cheese. Pearls: Pearls with Balsamic Vinegar of Modena PGI and TruffleThese pearls add an explosion of balsamic and earthy flavors, enhancing the noble molds and the character of goat's milk in an elegant pairing. Compote: Fig Compote and "Balsamic Vinegar of Modena PGI"The sweetness of figs and the acidity of balsamic vinegar blend with the spicy taste of the cheese, offering a perfect balance of sweetness and intensity. Jelly: Lambrusco Jelly of Modena PDOThe Lambrusco jelly, with its fruity and slightly acidic flavor, enriches the blue cheese with a lively and aromatic touch. Cream: Cream with "Balsamic Vinegar of Modena PGI" and TruffleThis cream adds a luxurious and earthy dimension, blending with the noble molds of the cheese for an intense and sophisticated experience. Pure: PearsSweet and juicy pears create a harmonious contrast with the spicy taste of the blue cheese, enriching the palate with freshness and delicacy. Traditional: Savòr ModeneseThe Savòr, with its notes of mixed fruit and cooked must, completes the complexity of the blue cheese with sweetness and acidity, enhancing the depth of the cheese. Beer: Perfect with a Stout or a dark beer, which balances the aromatic complexity of the cheese. Wines: Ideal with an aromatic and full-bodied white wine, such as a Sauvignon Blanc or a Gewürztraminer. For an interesting contrast, pair it with a sweet wine like a Passito. Bread: It pairs beautifully with walnut bread or a simple focaccia, which complement the creamy texture without overpowering the flavor. Other Pairings: Excellent with dried fruits, such as walnuts and almonds, or accompanied by fresh pears for a harmonious contrast of flavors and textures. Recommended Knife: A thin-bladed knife for blue cheeses is recommended, to obtain precise slices without damaging the creamy structure of the cheese.