Tuduu
Goat Pit Cheese (approx. 1.2 KG)

Goat Pit Cheese (approx. 1.2 KG)

Goat Pit Cheese is a unique artisanal cheese, born from the combination of the aromas of goat's milk and the intensity of pit aging. This process, which takes place in pits dug into the ground, gives the cheese a complex character and an enveloping aromatic bouquet. Pit aging enhances the distinctive characteristics of goat's milk, making this cheese ideal for those who appreciate intense and authentic flavors, yet easily digestible. Milk: Goat. Organoleptic Characteristics Appearance: Irregular shape with dimensions of 13 x 11 cm. The rind has a rustic and variable appearance due to pit aging, while the paste is compact, ivory-colored, and slightly crumbly. Aroma: Intense and rich, with notes of undergrowth, leather, and hay, enriched by the characteristic scent of goat's milk. Flavor: Decisive and complex, with a balance between the sweetness of goat's milk and the savoriness of pit aging, and a slight spicy note. Texture: Compact and crumbly, which flakes when cut, but pleasantly softens in the mouth. Dimensions: 13 x 11 cm. Recommended Pairings Honey: Chestnut HoneyChestnut honey, with its intense and slightly bitter notes, perfectly complements the aromaticity of the cheese, enhancing the depth of flavor obtained with pit aging. Pearls: Spicy Chili PearlsSpicy chili pearls add a spicy and intriguing note, creating an exciting contrast with the natural sweetness of goat's milk and the savoriness of aging. Compote: Onion and Balsamic Vinegar of Modena PGI CompoteThe sweetness and acidity of the onion compote create a harmonious pairing, balancing the intensity of the cheese with a caramelized and complex note. Jelly: Balsamic Vinegar of Modena PGI and Truffle JellyThis jelly brings a sophisticated note of truffle, which integrates with the aromatic profile of the cheese, adding a refined depth. Cream: Balsamic Vinegar of Modena PGI and Fig CreamThe sweetness of figs combined with the acidity of balsamic enriches the decisive taste of the cheese, offering a pleasant and enveloping contrast. Purissima: Puree of PearsThe natural and delicate sweetness of the pear puree balances the savoriness and intense character of the cheese, making each taste harmonious and fresh. Traditional: Fine Mustard of CarpiThe mustard with candied fruit adds a spicy and slightly pungent note, which marries with the aromaticity of the cheese, offering a rich and complex pairing. Beer: Pairs well with a double malt beer or a Belgian Dubbel, whose robustness accompanies the intensity of the cheese. Wines: Perfect with a structured and tannic red wine, such as a Montepulciano d'Abruzzo, or with an aromatic and full-bodied white, such as a Vermentino, which balance the decisive character of the cheese. Bread: Ideal with whole grain bread or rustic focaccia, which enhance the crumbly texture of the cheese. Other Pairings: Excellent on a platter with aged cured meats, or crumbled on arugula and walnut salads for a touch of decisive and original flavor. Recommended Knife: A serrated blade knife for crumbly cheeses is recommended, which allows for a clean cut and preserves the compact structure.
€ 47.00

Description

Goat Pit Cheese is a unique artisanal cheese, born from the combination of the aromas of goat's milk and the intensity of pit aging. This process, which takes place in pits dug into the ground, gives the cheese a complex character and an enveloping aromatic bouquet. Pit aging enhances the distinctive characteristics of goat's milk, making this cheese ideal for those who appreciate intense and authentic flavors, yet easily digestible. Milk: Goat. Organoleptic Characteristics Appearance: Irregular shape with dimensions of 13 x 11 cm. The rind has a rustic and variable appearance due to pit aging, while the paste is compact, ivory-colored, and slightly crumbly. Aroma: Intense and rich, with notes of undergrowth, leather, and hay, enriched by the characteristic scent of goat's milk. Flavor: Decisive and complex, with a balance between the sweetness of goat's milk and the savoriness of pit aging, and a slight spicy note. Texture: Compact and crumbly, which flakes when cut, but pleasantly softens in the mouth. Dimensions: 13 x 11 cm. Recommended Pairings Honey: Chestnut HoneyChestnut honey, with its intense and slightly bitter notes, perfectly complements the aromaticity of the cheese, enhancing the depth of flavor obtained with pit aging. Pearls: Spicy Chili PearlsSpicy chili pearls add a spicy and intriguing note, creating an exciting contrast with the natural sweetness of goat's milk and the savoriness of aging. Compote: Onion and Balsamic Vinegar of Modena PGI CompoteThe sweetness and acidity of the onion compote create a harmonious pairing, balancing the intensity of the cheese with a caramelized and complex note. Jelly: Balsamic Vinegar of Modena PGI and Truffle JellyThis jelly brings a sophisticated note of truffle, which integrates with the aromatic profile of the cheese, adding a refined depth. Cream: Balsamic Vinegar of Modena PGI and Fig CreamThe sweetness of figs combined with the acidity of balsamic enriches the decisive taste of the cheese, offering a pleasant and enveloping contrast. Purissima: Puree of PearsThe natural and delicate sweetness of the pear puree balances the savoriness and intense character of the cheese, making each taste harmonious and fresh. Traditional: Fine Mustard of CarpiThe mustard with candied fruit adds a spicy and slightly pungent note, which marries with the aromaticity of the cheese, offering a rich and complex pairing. Beer: Pairs well with a double malt beer or a Belgian Dubbel, whose robustness accompanies the intensity of the cheese. Wines: Perfect with a structured and tannic red wine, such as a Montepulciano d'Abruzzo, or with an aromatic and full-bodied white, such as a Vermentino, which balance the decisive character of the cheese. Bread: Ideal with whole grain bread or rustic focaccia, which enhance the crumbly texture of the cheese. Other Pairings: Excellent on a platter with aged cured meats, or crumbled on arugula and walnut salads for a touch of decisive and original flavor. Recommended Knife: A serrated blade knife for crumbly cheeses is recommended, which allows for a clean cut and preserves the compact structure.