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Mountain Parmigiano Reggiano 30 months (approx. 0.5 KG)

Mountain Parmigiano Reggiano 30 months (approx. 0.5 KG)

Mountain Parmigiano Reggiano is an authentic PDO excellence produced with raw mountain milk, ensuring its origin and quality. The EU certification guarantees that the milk comes exclusively from mountain farms, with at least 60% of the feed grown in these areas. Selected with a rigorous evaluation at 20 months, this cheese reaches full maturity at 30 months, developing a rich and intense organoleptic profile, perfect for those seeking bold and complex flavors. Milk: Raw milk from mountain farms, with predominantly mountain feed. Organoleptic Characteristics Appearance: Traditional cylindrical shape with a hard rind. Intense straw-yellow colored paste, without or with small eyes. Structure: Well-defined granularity, compact and very crumbly texture, enriched by numerous tyrosine crystals that provide a distinctive crunchiness. Smell and Aroma: Complex and enveloping, with notes of dried fruit and meat broth, enriched by spicy hints, such as nutmeg, typical of long mountain aging. Taste: Savory and intense, with a slight spiciness that adds depth, while the sweetness is more subdued, leaving room for a rich and persistent taste. Aging: 30 months. Recommended Pairings Honey: Sunflower HoneySunflower honey, with its sweet and slightly floral notes, creates a pleasant contrast with the intense savoriness and slight spiciness of the Parmigiano, enhancing the cheese's aromatic profile without overpowering it. Pearls: Pearls with Balsamic Vinegar of Modena PGI and TruffleThese pearls, with their sophisticated and enveloping taste, add a touch of elegance that perfectly matches the complexity and mountain character of the Parmigiano, balancing the bold flavor with a burst of truffle aroma. Compote: Fig Compote and "Balsamic Vinegar of Modena PGI"The sweetness of figs combined with the acidity of balsamic vinegar creates a unique contrast that balances the crumbly structure and rich flavor of the Parmigiano, offering a complete tasting experience. Jelly: "Lambrusco di Modena PDO" JellyThe Lambrusco jelly, with its fruity and slightly sweet notes, amplifies the aromatic nuances of the cheese, adding a pleasant sweetness that envelops and balances the savoriness and complexity of the Parmigiano. Cream: Cream with "Balsamic Vinegar of Modena PGI" and BerriesThis sweet and slightly tangy cream of berries enhances the granular structure of the Parmigiano, making the pairing particularly intriguing and rich in nuances. Puree: Puree of BerriesThe berry puree, with its intense and slightly tangy flavor, complements the complexity of the Parmigiano and offers a touch of freshness that perfectly balances the cheese's savoriness. Traditional: Fine Mustard of CarpiThe Carpi mustard, with its sweet and mustardy note, adds a sophisticated and unique contrast to the Parmigiano, making each taste a refined and enveloping gastronomic experience. Beer: Perfect with an abbey beer or a Belgian Strong Ale, whose richness accompanies the savory notes of the Parmigiano. Wines: Excellent with a full-bodied red wine like a Barolo or an Amarone, or with a structured white like a mountain Riesling, which enhance the complexity of the cheese. Bread: Ideal with whole grain bread or rustic croutons, which complement the crumbly and granular texture. Other Pairings: Delicious enjoyed on its own to fully appreciate its complexity, or accompanied by dried fruit and full-bodied red wines for a refined pairing. Recommended Knife: An almond knife for aged cheeses is recommended, to break the cheese while maintaining its crumbly and granular texture.
€ 12.30

Description

Mountain Parmigiano Reggiano is an authentic PDO excellence produced with raw mountain milk, ensuring its origin and quality. The EU certification guarantees that the milk comes exclusively from mountain farms, with at least 60% of the feed grown in these areas. Selected with a rigorous evaluation at 20 months, this cheese reaches full maturity at 30 months, developing a rich and intense organoleptic profile, perfect for those seeking bold and complex flavors. Milk: Raw milk from mountain farms, with predominantly mountain feed. Organoleptic Characteristics Appearance: Traditional cylindrical shape with a hard rind. Intense straw-yellow colored paste, without or with small eyes. Structure: Well-defined granularity, compact and very crumbly texture, enriched by numerous tyrosine crystals that provide a distinctive crunchiness. Smell and Aroma: Complex and enveloping, with notes of dried fruit and meat broth, enriched by spicy hints, such as nutmeg, typical of long mountain aging. Taste: Savory and intense, with a slight spiciness that adds depth, while the sweetness is more subdued, leaving room for a rich and persistent taste. Aging: 30 months. Recommended Pairings Honey: Sunflower HoneySunflower honey, with its sweet and slightly floral notes, creates a pleasant contrast with the intense savoriness and slight spiciness of the Parmigiano, enhancing the cheese's aromatic profile without overpowering it. Pearls: Pearls with Balsamic Vinegar of Modena PGI and TruffleThese pearls, with their sophisticated and enveloping taste, add a touch of elegance that perfectly matches the complexity and mountain character of the Parmigiano, balancing the bold flavor with a burst of truffle aroma. Compote: Fig Compote and "Balsamic Vinegar of Modena PGI"The sweetness of figs combined with the acidity of balsamic vinegar creates a unique contrast that balances the crumbly structure and rich flavor of the Parmigiano, offering a complete tasting experience. Jelly: "Lambrusco di Modena PDO" JellyThe Lambrusco jelly, with its fruity and slightly sweet notes, amplifies the aromatic nuances of the cheese, adding a pleasant sweetness that envelops and balances the savoriness and complexity of the Parmigiano. Cream: Cream with "Balsamic Vinegar of Modena PGI" and BerriesThis sweet and slightly tangy cream of berries enhances the granular structure of the Parmigiano, making the pairing particularly intriguing and rich in nuances. Puree: Puree of BerriesThe berry puree, with its intense and slightly tangy flavor, complements the complexity of the Parmigiano and offers a touch of freshness that perfectly balances the cheese's savoriness. Traditional: Fine Mustard of CarpiThe Carpi mustard, with its sweet and mustardy note, adds a sophisticated and unique contrast to the Parmigiano, making each taste a refined and enveloping gastronomic experience. Beer: Perfect with an abbey beer or a Belgian Strong Ale, whose richness accompanies the savory notes of the Parmigiano. Wines: Excellent with a full-bodied red wine like a Barolo or an Amarone, or with a structured white like a mountain Riesling, which enhance the complexity of the cheese. Bread: Ideal with whole grain bread or rustic croutons, which complement the crumbly and granular texture. Other Pairings: Delicious enjoyed on its own to fully appreciate its complexity, or accompanied by dried fruit and full-bodied red wines for a refined pairing. Recommended Knife: An almond knife for aged cheeses is recommended, to break the cheese while maintaining its crumbly and granular texture.