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Organic Demeter Red Cow Parmigiano Reggiano 24 Months (approx. 0.5 KG)

Organic Demeter Red Cow Parmigiano Reggiano 24 Months (approx. 0.5 KG)

The Organic and Biodynamic Red Cow Parmigiano Reggiano is a true excellence of Italian cheese-making tradition, produced exclusively with milk from red cows raised according to strict organic and biodynamic methods. Thanks to the natural diet of the cows, free from pesticides and chemical fertilizers, this cheese guarantees a healthy, natural product rich in nutrients. With a 24-month aging process, it develops a unique organoleptic profile, with an authentic taste that captivates lovers of genuine flavors. Milk: Raw milk from red cows, raised according to organic and biodynamic methods. Organoleptic Characteristics Appearance: Traditional cylindrical shape with a hard rind. Light straw-yellow colored paste, without or with small eyes. Structure: Moderate granularity, medium consistency, moderately crumbly and elastic. Smell and Aroma: Notes of butter, fresh milk, and yogurt, with hints of fresh fruit and aromatic herbs, reflecting the high quality of the milk. Taste: Delicate and harmonious, with a perfect balance between salty, acidic, and sweet flavors, where sweet and milky notes prevail. Aging: 24 months. Recommended Pairings Honey: Lavender HoneyLavender honey, with its floral and slightly spicy aroma, adds a touch of delicacy that enhances the sweet and milky notes of this Parmigiano. Pearls: White Condiment PearlsWhite condiment pearls add a slight acidity that harmoniously balances the sweet and salty taste of the cheese, offering a refined and surprising contrast. Compote: Pear Compote and "Aceto Balsamico di Modena IGP"The natural sweetness of pears and the balanced acidity of balsamic vinegar combine to enhance the aromatic profile of the Parmigiano, creating an elegant and multifaceted pairing. Jelly: White Condiment and Truffle JellyThis jelly adds a touch of sophistication thanks to the truffle and the slight acidity of the white condiment, which enhances the fresh and vegetal notes of the cheese. Cream: "Aceto Balsamico di Modena IGP" and Berry CreamThe sweetness of berries blends with balsamic vinegar, enriching the Parmigiano with an aromatic depth that makes it ideal for creative and sophisticated pairings. Pure: Wild BlueberriesWild blueberries, with their slightly tart and fruity taste, add freshness and a lively note that harmoniously completes the complexity of the cheese. Traditional: Fine Mustard from CarpiThis mustard offers a spicy sweetness that enriches the flavor of the Parmigiano, offering a traditional and refined pairing, perfect for those who love intense and complex tastes. Beer: Pairs beautifully with a Saison beer, whose freshness enhances the milky and delicate notes of the cheese. Wines: Perfect with a structured white wine like a Chardonnay or a Verdicchio dei Castelli di Jesi, or with a light and fruity red like a Lambrusco, which balance its complexity. Bread: Ideal with homemade bread or whole grain breadsticks, which accompany the crumbliness and granularity of the cheese. Other Pairings: Delicious enjoyed on its own to fully appreciate its flavor, or as the star in light salads, accompanied by fresh fruit like pears or figs for a touch of freshness. Recommended Knife: An almond knife for aged cheeses is recommended, which allows breaking the cheese without altering its structure.
€ 16.50

Description

The Organic and Biodynamic Red Cow Parmigiano Reggiano is a true excellence of Italian cheese-making tradition, produced exclusively with milk from red cows raised according to strict organic and biodynamic methods. Thanks to the natural diet of the cows, free from pesticides and chemical fertilizers, this cheese guarantees a healthy, natural product rich in nutrients. With a 24-month aging process, it develops a unique organoleptic profile, with an authentic taste that captivates lovers of genuine flavors. Milk: Raw milk from red cows, raised according to organic and biodynamic methods. Organoleptic Characteristics Appearance: Traditional cylindrical shape with a hard rind. Light straw-yellow colored paste, without or with small eyes. Structure: Moderate granularity, medium consistency, moderately crumbly and elastic. Smell and Aroma: Notes of butter, fresh milk, and yogurt, with hints of fresh fruit and aromatic herbs, reflecting the high quality of the milk. Taste: Delicate and harmonious, with a perfect balance between salty, acidic, and sweet flavors, where sweet and milky notes prevail. Aging: 24 months. Recommended Pairings Honey: Lavender HoneyLavender honey, with its floral and slightly spicy aroma, adds a touch of delicacy that enhances the sweet and milky notes of this Parmigiano. Pearls: White Condiment PearlsWhite condiment pearls add a slight acidity that harmoniously balances the sweet and salty taste of the cheese, offering a refined and surprising contrast. Compote: Pear Compote and "Aceto Balsamico di Modena IGP"The natural sweetness of pears and the balanced acidity of balsamic vinegar combine to enhance the aromatic profile of the Parmigiano, creating an elegant and multifaceted pairing. Jelly: White Condiment and Truffle JellyThis jelly adds a touch of sophistication thanks to the truffle and the slight acidity of the white condiment, which enhances the fresh and vegetal notes of the cheese. Cream: "Aceto Balsamico di Modena IGP" and Berry CreamThe sweetness of berries blends with balsamic vinegar, enriching the Parmigiano with an aromatic depth that makes it ideal for creative and sophisticated pairings. Pure: Wild BlueberriesWild blueberries, with their slightly tart and fruity taste, add freshness and a lively note that harmoniously completes the complexity of the cheese. Traditional: Fine Mustard from CarpiThis mustard offers a spicy sweetness that enriches the flavor of the Parmigiano, offering a traditional and refined pairing, perfect for those who love intense and complex tastes. Beer: Pairs beautifully with a Saison beer, whose freshness enhances the milky and delicate notes of the cheese. Wines: Perfect with a structured white wine like a Chardonnay or a Verdicchio dei Castelli di Jesi, or with a light and fruity red like a Lambrusco, which balance its complexity. Bread: Ideal with homemade bread or whole grain breadsticks, which accompany the crumbliness and granularity of the cheese. Other Pairings: Delicious enjoyed on its own to fully appreciate its flavor, or as the star in light salads, accompanied by fresh fruit like pears or figs for a touch of freshness. Recommended Knife: An almond knife for aged cheeses is recommended, which allows breaking the cheese without altering its structure.