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Organic Demeter Red Cow Parmigiano Reggiano 30 Months (approx. 0.5 KG)

Organic Demeter Red Cow Parmigiano Reggiano 30 Months (approx. 0.5 KG)

The Organic and Biodynamic Red Cow Parmigiano Reggiano is an exceptional product of the Italian cheese-making tradition, made with raw milk from red cows raised using organic and biodynamic methods. This environmentally friendly and traditional cheese-making process ensures a natural, healthy cheese rich in flavors. With a 30-month aging period, the Red Cow Parmigiano Reggiano develops a complex and intense organoleptic profile, perfect for those who love mature and structured flavors. Milk: Raw milk from red cows, raised according to organic and biodynamic methods. Organoleptic Characteristics Appearance: Traditional cylindrical shape with a hard and robust rind. Intense straw-yellow colored paste, without or with small eyes. Structure: Greater granularity compared to 24-month aging, with a more crumbly and slightly drier texture. Smell and Aroma: Complex and developed aromas, with notes of butter, milk, yogurt, and dried fruit, accompanied by hints of nutmeg and hay, characteristic of long-aged Parmigiano. Taste: Decisive and rich, with a perfect balance between salty, acidic, and sweet. The predominance of sweetness evolves into more mature and intense notes, with a persistent and complex aftertaste that stimulates every bite. Aging: 30 months. Recommended Pairings Honey: Eucalyptus HoneyEucalyptus honey, with its strong flavor and balsamic notes, creates an intriguing contrast with the intense profile of the Parmigiano, enhancing its dried fruit and hay notes. Pearls: Balsamic Vinegar of Modena IGP and Truffle PearlsBalsamic pearls with truffle add depth and sophistication, with an earthy and slightly acidic flavor that enhances the complexity of the cheese, offering a unique tasting experience. Compote: Fig Compote and "Balsamic Vinegar of Modena IGP"The sweetness of figs, balanced by the slight acidity of balsamic vinegar, pairs perfectly with the mature notes of the Parmigiano, enriching its flavor and creating an elegant combination. Jelly: "Lambrusco di Modena DOP" JellyLambrusco jelly, with its fruity and slightly sweet character, enhances the complex flavor of the Parmigiano, adding a touch of freshness and liveliness. Cream: "Balsamic Vinegar of Modena IGP" and Berry CreamThis cream combines the intense flavor of berries with the acidity of balsamic vinegar, enriching the Parmigiano with a varied and unique aromatic profile. Puree: Wild BlueberriesThe wild blueberry puree, with its tangy and slightly sweet taste, offers a refined and lively contrast, balancing the savory and complex notes of the Parmigiano. Traditional: Borettane Onions with Balsamic Vinegar of Modena IGPThe Borettane onions, sweet and slightly tangy, add a sweet and sour touch that harmoniously balances the intensity of the Parmigiano, offering a tasty and traditional pairing. Beer: Pairs magnificently with an IPA or a full-bodied dark beer, to accompany the aromatic notes of the cheese. Wines: Ideal with a structured white wine like a barrel-aged Chardonnay or a Soave Superiore, or with a medium-bodied red like a Barbera d'Alba, which enhances the complexity of the Parmigiano. Bread: Perfect with homemade bread or whole grain breadsticks, which accompany the crumbly texture and intense flavor of the cheese. Other Pairings: Delicious grated on hot dishes for a touch of decisive flavor, in elaborate culinary preparations, or enjoyed on its own to fully appreciate its rich aromatic complexity. Recommended Knife: An almond knife for aged cheeses is recommended, which allows breaking the cheese without altering its granular structure.
€ 19.60

Description

The Organic and Biodynamic Red Cow Parmigiano Reggiano is an exceptional product of the Italian cheese-making tradition, made with raw milk from red cows raised using organic and biodynamic methods. This environmentally friendly and traditional cheese-making process ensures a natural, healthy cheese rich in flavors. With a 30-month aging period, the Red Cow Parmigiano Reggiano develops a complex and intense organoleptic profile, perfect for those who love mature and structured flavors. Milk: Raw milk from red cows, raised according to organic and biodynamic methods. Organoleptic Characteristics Appearance: Traditional cylindrical shape with a hard and robust rind. Intense straw-yellow colored paste, without or with small eyes. Structure: Greater granularity compared to 24-month aging, with a more crumbly and slightly drier texture. Smell and Aroma: Complex and developed aromas, with notes of butter, milk, yogurt, and dried fruit, accompanied by hints of nutmeg and hay, characteristic of long-aged Parmigiano. Taste: Decisive and rich, with a perfect balance between salty, acidic, and sweet. The predominance of sweetness evolves into more mature and intense notes, with a persistent and complex aftertaste that stimulates every bite. Aging: 30 months. Recommended Pairings Honey: Eucalyptus HoneyEucalyptus honey, with its strong flavor and balsamic notes, creates an intriguing contrast with the intense profile of the Parmigiano, enhancing its dried fruit and hay notes. Pearls: Balsamic Vinegar of Modena IGP and Truffle PearlsBalsamic pearls with truffle add depth and sophistication, with an earthy and slightly acidic flavor that enhances the complexity of the cheese, offering a unique tasting experience. Compote: Fig Compote and "Balsamic Vinegar of Modena IGP"The sweetness of figs, balanced by the slight acidity of balsamic vinegar, pairs perfectly with the mature notes of the Parmigiano, enriching its flavor and creating an elegant combination. Jelly: "Lambrusco di Modena DOP" JellyLambrusco jelly, with its fruity and slightly sweet character, enhances the complex flavor of the Parmigiano, adding a touch of freshness and liveliness. Cream: "Balsamic Vinegar of Modena IGP" and Berry CreamThis cream combines the intense flavor of berries with the acidity of balsamic vinegar, enriching the Parmigiano with a varied and unique aromatic profile. Puree: Wild BlueberriesThe wild blueberry puree, with its tangy and slightly sweet taste, offers a refined and lively contrast, balancing the savory and complex notes of the Parmigiano. Traditional: Borettane Onions with Balsamic Vinegar of Modena IGPThe Borettane onions, sweet and slightly tangy, add a sweet and sour touch that harmoniously balances the intensity of the Parmigiano, offering a tasty and traditional pairing. Beer: Pairs magnificently with an IPA or a full-bodied dark beer, to accompany the aromatic notes of the cheese. Wines: Ideal with a structured white wine like a barrel-aged Chardonnay or a Soave Superiore, or with a medium-bodied red like a Barbera d'Alba, which enhances the complexity of the Parmigiano. Bread: Perfect with homemade bread or whole grain breadsticks, which accompany the crumbly texture and intense flavor of the cheese. Other Pairings: Delicious grated on hot dishes for a touch of decisive flavor, in elaborate culinary preparations, or enjoyed on its own to fully appreciate its rich aromatic complexity. Recommended Knife: An almond knife for aged cheeses is recommended, which allows breaking the cheese without altering its granular structure.