Tuduu
Parmigiano Reggiano Frisona Cow 18 months (approx. 0.5 KG)

Parmigiano Reggiano Frisona Cow 18 months (approx. 0.5 KG)

Parmigiano Reggiano Frisona Cow 18 months is made with raw milk from the Frisona cow, known for the high quality of its milk. With an 18-month aging process, this Parmigiano begins to develop a more complex flavor profile compared to younger ages, while maintaining characteristic softness and freshness. It is perfect for those who desire a balance between delicate flavors and a slight intensity. Milk: Raw milk from Frisona cow. Organoleptic Characteristics Appearance: Traditional cylindrical shape with a hard rind. Straw-yellow colored paste, without or with small eyes. Structure: More compact and slightly crumbly consistency, with moderate granularity that begins to be perceived with aging. Smell and Aroma: More mature milky notes, with hints of butter and a touch of dried fruit, giving the cheese greater aromatic complexity. Taste: Well balanced between sweet and savory, with a slight note of dried fruit and a rounder taste compared to younger ages. Aging: 18 months. Recommended Pairings Honey: Linden HoneyLinden honey, with its fresh and minty notes, creates a light and aromatic contrast that enriches the complexity of the Parmigiano without overpowering it. Pearls: Orange PearlsOrange pearls add a citrusy and lively touch that perfectly matches the milky and slightly fruity notes of the cheese. Compote: Pear and Balsamic Vinegar of Modena PGI CompoteThe sweetness of pears with the acidity of balsamic vinegar enhances the balanced profile of the Parmigiano, creating a delightful play of contrasts. Jelly: Lemon JellyThe freshness of lemon jelly provides a citrusy and refreshing touch that balances the crumbly and slightly savory structure of the cheese. Cream: Balsamic Vinegar of Modena PGI and Berry CreamThe sweetness of berries combined with the slight acidity of balsamic completes the fruity notes of the Parmigiano, adding a round and refined flavor. Puree: Wild Blueberry PureeThe intense and slightly tart taste of wild blueberries pairs perfectly with the softness of the Parmigiano, enhancing its aromatic nuances. Traditional: Borettane Onions with Balsamic Vinegar of Modena PGIBorettane onions, with their sweet and balsamic flavor, create an original and harmonious pairing, enhancing the sweetness of the cheese and offering an interesting contrast. Beer: Excellent with a Belgian Ale or Amber Ale, which harmonize with the slightly mature notes of the cheese. Wines: Pairs well with a structured white wine like a Chardonnay, or a young and fruity red like a Barbera, which enhance the balanced profile of the Parmigiano. Bread: Perfect with whole grain bread or herb focaccia, to complement the crumbly texture of the cheese. Other Pairings: Delicious enjoyed on its own, or used to enrich risottos and pasta dishes, adding depth and complexity to the dish. Recommended Knife: An almond knife is recommended for medium-aged cheeses, to maintain the compact and moderately crumbly consistency intact.
€ 11.10

Description

Parmigiano Reggiano Frisona Cow 18 months is made with raw milk from the Frisona cow, known for the high quality of its milk. With an 18-month aging process, this Parmigiano begins to develop a more complex flavor profile compared to younger ages, while maintaining characteristic softness and freshness. It is perfect for those who desire a balance between delicate flavors and a slight intensity. Milk: Raw milk from Frisona cow. Organoleptic Characteristics Appearance: Traditional cylindrical shape with a hard rind. Straw-yellow colored paste, without or with small eyes. Structure: More compact and slightly crumbly consistency, with moderate granularity that begins to be perceived with aging. Smell and Aroma: More mature milky notes, with hints of butter and a touch of dried fruit, giving the cheese greater aromatic complexity. Taste: Well balanced between sweet and savory, with a slight note of dried fruit and a rounder taste compared to younger ages. Aging: 18 months. Recommended Pairings Honey: Linden HoneyLinden honey, with its fresh and minty notes, creates a light and aromatic contrast that enriches the complexity of the Parmigiano without overpowering it. Pearls: Orange PearlsOrange pearls add a citrusy and lively touch that perfectly matches the milky and slightly fruity notes of the cheese. Compote: Pear and Balsamic Vinegar of Modena PGI CompoteThe sweetness of pears with the acidity of balsamic vinegar enhances the balanced profile of the Parmigiano, creating a delightful play of contrasts. Jelly: Lemon JellyThe freshness of lemon jelly provides a citrusy and refreshing touch that balances the crumbly and slightly savory structure of the cheese. Cream: Balsamic Vinegar of Modena PGI and Berry CreamThe sweetness of berries combined with the slight acidity of balsamic completes the fruity notes of the Parmigiano, adding a round and refined flavor. Puree: Wild Blueberry PureeThe intense and slightly tart taste of wild blueberries pairs perfectly with the softness of the Parmigiano, enhancing its aromatic nuances. Traditional: Borettane Onions with Balsamic Vinegar of Modena PGIBorettane onions, with their sweet and balsamic flavor, create an original and harmonious pairing, enhancing the sweetness of the cheese and offering an interesting contrast. Beer: Excellent with a Belgian Ale or Amber Ale, which harmonize with the slightly mature notes of the cheese. Wines: Pairs well with a structured white wine like a Chardonnay, or a young and fruity red like a Barbera, which enhance the balanced profile of the Parmigiano. Bread: Perfect with whole grain bread or herb focaccia, to complement the crumbly texture of the cheese. Other Pairings: Delicious enjoyed on its own, or used to enrich risottos and pasta dishes, adding depth and complexity to the dish. Recommended Knife: An almond knife is recommended for medium-aged cheeses, to maintain the compact and moderately crumbly consistency intact.