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Parmigiano Reggiano Frisona Cow 50 months (approx. 1 KG)

Parmigiano Reggiano Frisona Cow 50 months (approx. 1 KG)

Parmigiano Reggiano Frisona Cow 50 months is a true dairy excellence, representing the pinnacle of complexity and aromatic intensity that long aging can confer. Made with raw milk from Frisona cows, this Parmigiano has matured for 50 months, developing a rich and bold aromatic profile. The long aging gives the cheese a particularly crumbly structure and marked granularity, ideal for those who love intense and enveloping flavors. Milk: Raw milk from Frisona cows. Organoleptic Characteristics Appearance: Traditional cylindrical shape with a thick and hard rind. Intense straw-yellow colored paste, without or with small eyes. Structure: Very evident granularity, crumbly and crystalline texture, with numerous tyrosine crystals that give the cheese a distinctive texture. Smell and Aroma: Complex and intense, with notes of dried fruit, spices, meat broth, and a slight component of leather and wood, typical of long aging. Taste: Bold and rich, with marked savoriness balanced by a complex aftertaste of spices and dried fruit, accompanied by a pleasant spiciness. Aging: 50 months. Recommended Pairings Honey: Honeydew HoneyHoneydew honey, with its intense and slightly caramelized notes, enhances the savoriness and dried fruit notes of the Parmigiano, offering an enveloping and persistent contrast. Pearls: Pearls with White Condiment and TruffleThe pearls with white condiment and truffle add an elegant and aromatic nuance, enhancing the complex and earthy character of the aged cheese. Compote: Fig and Balsamic Vinegar of Modena PGI CompoteThe sweetness of figs combined with the slight acidity of balsamic vinegar creates a perfect balance with the intensity of the Parmigiano, giving a round and sophisticated taste. Jelly: Balsamic Vinegar of Modena PGI and Truffle JellyThe truffle and balsamic vinegar jelly gives the cheese a deep and aromatic touch, completing and amplifying the notes of spices and dried fruit. Cream: Balsamic Vinegar of Modena PGI and Fig CreamThis cream enriched with figs balances the intense savoriness of the Parmigiano with a refined sweetness, creating a pairing that envelops the palate. Puree: Puree of BerriesThe berry puree, with its tangy and fruity taste, brings freshness and a lively note to the cheese, enhancing its aromatic nuances. Traditional: Savòr ModeneseSavòr, with its mixed fruit jam and cooked must, is the perfect accompaniment for aged Parmigiano, completing its rich taste with a spicy and rustic sweetness. Beer: Pairs well with an abbey beer or a Belgian Quad, which enhance the intensity of the cheese. Wines: Perfect with a full-bodied and aged red wine like a Brunello di Montalcino or an Amarone della Valpolicella, or with a structured white like a barrel-aged Chardonnay, which enhance the richness of the Parmigiano. Bread: Ideal with rustic bread or whole grain crostini, which accompany the crumbliness of the cheese. Honey and Jams: Chestnut honey or fig jam, to balance the strong savoriness and intense aromatic notes. Other Pairings: Delicious enjoyed on its own to fully appreciate its complexity, or accompanied by walnuts and dried fruit, to enhance its deep and mature notes. Recommended Knife: An almond knife for aged cheeses is recommended, to break the cheese while preserving its granular structure.
€ 30.90

Description

Parmigiano Reggiano Frisona Cow 50 months is a true dairy excellence, representing the pinnacle of complexity and aromatic intensity that long aging can confer. Made with raw milk from Frisona cows, this Parmigiano has matured for 50 months, developing a rich and bold aromatic profile. The long aging gives the cheese a particularly crumbly structure and marked granularity, ideal for those who love intense and enveloping flavors. Milk: Raw milk from Frisona cows. Organoleptic Characteristics Appearance: Traditional cylindrical shape with a thick and hard rind. Intense straw-yellow colored paste, without or with small eyes. Structure: Very evident granularity, crumbly and crystalline texture, with numerous tyrosine crystals that give the cheese a distinctive texture. Smell and Aroma: Complex and intense, with notes of dried fruit, spices, meat broth, and a slight component of leather and wood, typical of long aging. Taste: Bold and rich, with marked savoriness balanced by a complex aftertaste of spices and dried fruit, accompanied by a pleasant spiciness. Aging: 50 months. Recommended Pairings Honey: Honeydew HoneyHoneydew honey, with its intense and slightly caramelized notes, enhances the savoriness and dried fruit notes of the Parmigiano, offering an enveloping and persistent contrast. Pearls: Pearls with White Condiment and TruffleThe pearls with white condiment and truffle add an elegant and aromatic nuance, enhancing the complex and earthy character of the aged cheese. Compote: Fig and Balsamic Vinegar of Modena PGI CompoteThe sweetness of figs combined with the slight acidity of balsamic vinegar creates a perfect balance with the intensity of the Parmigiano, giving a round and sophisticated taste. Jelly: Balsamic Vinegar of Modena PGI and Truffle JellyThe truffle and balsamic vinegar jelly gives the cheese a deep and aromatic touch, completing and amplifying the notes of spices and dried fruit. Cream: Balsamic Vinegar of Modena PGI and Fig CreamThis cream enriched with figs balances the intense savoriness of the Parmigiano with a refined sweetness, creating a pairing that envelops the palate. Puree: Puree of BerriesThe berry puree, with its tangy and fruity taste, brings freshness and a lively note to the cheese, enhancing its aromatic nuances. Traditional: Savòr ModeneseSavòr, with its mixed fruit jam and cooked must, is the perfect accompaniment for aged Parmigiano, completing its rich taste with a spicy and rustic sweetness. Beer: Pairs well with an abbey beer or a Belgian Quad, which enhance the intensity of the cheese. Wines: Perfect with a full-bodied and aged red wine like a Brunello di Montalcino or an Amarone della Valpolicella, or with a structured white like a barrel-aged Chardonnay, which enhance the richness of the Parmigiano. Bread: Ideal with rustic bread or whole grain crostini, which accompany the crumbliness of the cheese. Honey and Jams: Chestnut honey or fig jam, to balance the strong savoriness and intense aromatic notes. Other Pairings: Delicious enjoyed on its own to fully appreciate its complexity, or accompanied by walnuts and dried fruit, to enhance its deep and mature notes. Recommended Knife: An almond knife for aged cheeses is recommended, to break the cheese while preserving its granular structure.