Tuduu
Sheep's Blue Cheese (approx. 3 KG)

Sheep's Blue Cheese (approx. 3 KG)

Sheep's Blue Cheese is a blue cheese of great character, made with pasteurized sheep's milk. Its cylindrical shape, with a fine and rough rind in shades ranging from creamy white to orange-brown, is enriched by a bloom of gray and ochre molds that enhance its rustic appearance. The creamy paste, streaked with blue-green veins, offers a melting texture that pleasantly dissolves in the mouth. With a fruity and slightly salty flavor, this cheese is ideal for lovers of intense and aromatic tastes. Milk: Pasteurized sheep's milk. Organoleptic Characteristics Appearance: Cylindrical shape with flat faces and straight sides. Fine and rough rind, varying from creamy white to orange-brown, with gray molds and ochre patches. Ivory paste, blue-veined and melting, with blue-green veins. Aroma: Intense and complex, with notes of noble mold, dried fruit, and undergrowth, adding depth to the olfactory profile. Flavor: Fruity and slightly salty, with a strong character typical of blue cheeses that harmonizes with the sweetness of sheep's milk. Consistency: Melting and creamy, velvety on the palate, with a structure that pleasantly dissolves. Diameter of the shape: 20 cm. Recommended Pairings Honey: Chestnut HoneyThe bitter and intense notes of chestnut honey balance the sweetness of sheep's milk and enrich the aromatic complexity of the molds, creating an interesting and refined contrast. Pearls: Balsamic Vinegar of Modena IGP PearlsThe sweet and refined acidity of balsamic vinegar pearls enhances the melting structure of the cheese and adds a touch of elegance, highlighting the fruity notes. Compote: Pear and "Balsamic Vinegar of Modena IGP" CompoteThe delicate sweetness of pears combined with the acidity of balsamic balances the strong character of the cheese, enhancing both the fruity notes and the aromatic complexity. Jelly: Lambrusco di Modena DOP JellyLambrusco jelly, with its fruity and slightly acidic profile, pleasantly contrasts with the intense flavor of the blue cheese, offering a fresh and balanced combination. Cream: "Balsamic Vinegar of Modena IGP" CreamThe sweetness and depth of balsamic cream complement the salty and fruity notes of the cheese, offering a soft and enveloping touch. Pure: FigsFresh figs, with their natural sweetness, harmonize with the fruity notes and slight salinity of the cheese, creating a perfect balance between sweet and salty. Traditional: Savòr ModeneseThis traditional Modenese jam, with its sweet and spicy profile, enhances the noble molds and rustic notes of the cheese, providing a full-bodied and authentic pairing. Beer: Excellent with a dark beer or a Porter, whose body balances the intensity of the cheese. Wines: Pairs beautifully with a soft and fruity red wine, such as a Pinot Noir, or with a sweet wine, like a Moscato Passito, to contrast the salty note. Bread: Ideal with rustic bread or rosemary focaccia, which accompany the creaminess of the cheese without overpowering its flavor. Other Pairings: Excellent with fresh fruit like figs or apples, or accompanied by walnuts and almonds for a complete and sophisticated tasting experience. Recommended Knife: A thin-bladed knife for blue cheeses is recommended, allowing a clean cut without compromising its creamy structure.
€ 118.00

Description

Sheep's Blue Cheese is a blue cheese of great character, made with pasteurized sheep's milk. Its cylindrical shape, with a fine and rough rind in shades ranging from creamy white to orange-brown, is enriched by a bloom of gray and ochre molds that enhance its rustic appearance. The creamy paste, streaked with blue-green veins, offers a melting texture that pleasantly dissolves in the mouth. With a fruity and slightly salty flavor, this cheese is ideal for lovers of intense and aromatic tastes. Milk: Pasteurized sheep's milk. Organoleptic Characteristics Appearance: Cylindrical shape with flat faces and straight sides. Fine and rough rind, varying from creamy white to orange-brown, with gray molds and ochre patches. Ivory paste, blue-veined and melting, with blue-green veins. Aroma: Intense and complex, with notes of noble mold, dried fruit, and undergrowth, adding depth to the olfactory profile. Flavor: Fruity and slightly salty, with a strong character typical of blue cheeses that harmonizes with the sweetness of sheep's milk. Consistency: Melting and creamy, velvety on the palate, with a structure that pleasantly dissolves. Diameter of the shape: 20 cm. Recommended Pairings Honey: Chestnut HoneyThe bitter and intense notes of chestnut honey balance the sweetness of sheep's milk and enrich the aromatic complexity of the molds, creating an interesting and refined contrast. Pearls: Balsamic Vinegar of Modena IGP PearlsThe sweet and refined acidity of balsamic vinegar pearls enhances the melting structure of the cheese and adds a touch of elegance, highlighting the fruity notes. Compote: Pear and "Balsamic Vinegar of Modena IGP" CompoteThe delicate sweetness of pears combined with the acidity of balsamic balances the strong character of the cheese, enhancing both the fruity notes and the aromatic complexity. Jelly: Lambrusco di Modena DOP JellyLambrusco jelly, with its fruity and slightly acidic profile, pleasantly contrasts with the intense flavor of the blue cheese, offering a fresh and balanced combination. Cream: "Balsamic Vinegar of Modena IGP" CreamThe sweetness and depth of balsamic cream complement the salty and fruity notes of the cheese, offering a soft and enveloping touch. Pure: FigsFresh figs, with their natural sweetness, harmonize with the fruity notes and slight salinity of the cheese, creating a perfect balance between sweet and salty. Traditional: Savòr ModeneseThis traditional Modenese jam, with its sweet and spicy profile, enhances the noble molds and rustic notes of the cheese, providing a full-bodied and authentic pairing. Beer: Excellent with a dark beer or a Porter, whose body balances the intensity of the cheese. Wines: Pairs beautifully with a soft and fruity red wine, such as a Pinot Noir, or with a sweet wine, like a Moscato Passito, to contrast the salty note. Bread: Ideal with rustic bread or rosemary focaccia, which accompany the creaminess of the cheese without overpowering its flavor. Other Pairings: Excellent with fresh fruit like figs or apples, or accompanied by walnuts and almonds for a complete and sophisticated tasting experience. Recommended Knife: A thin-bladed knife for blue cheeses is recommended, allowing a clean cut without compromising its creamy structure.