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Soft Goat Cheese (approx. 0.25 KG)

Soft Goat Cheese (approx. 0.25 KG)

The Soft Goat Cheese is a delicate cheese made from pasteurized goat's milk, characterized by a soft texture and a refined flavor. Its cylindrical shape with flat faces and thin rind, covered by a bloom of white or ivory molds, gives the cheese an elegant appearance. The tender and finely grainy paste is enriched by a slight eye formation that enhances its structure. The taste is slightly tangy and delicately salty, with a subtle hint of goat's milk that perfectly harmonizes with the aroma of mushroom and undergrowth, offering a fresh and delicate tasting experience. Milk: Pasteurized goat's milk. Organoleptic Characteristics Appearance: Cylindrical shape with flat faces, with a thin, smooth rind covered by a bloom of white or ivory molds. Tender and finely grainy paste with slight eye formation. Aroma: Delicate, with notes of mushroom and undergrowth, which combine with the fresh scent of goat's milk. Flavor: Slightly tangy and delicately salty, with a light hint of goat's milk, for a balanced and refined taste. Consistency: Tender and finely grainy, with a soft structure that melts easily on the palate. Diameter: 7 cm. Recommended Pairings Honey: Lavender HoneyLavender honey, with its delicate floral scent, enhances the freshness and undergrowth notes of the Soft Goat Cheese, creating a sweet and refined contrast. Pearls: White Condiment PearlsWhite condiment pearls add a tangy and slightly sparkling note, which matches the delicately tangy character of the cheese, enhancing its aromatic complexity. Compote: Strawberry Compote and "Aceto Balsamico di Modena IGP"The strawberry compote with balsamic vinegar provides a sweet-tangy flavor that perfectly balances the delicate saltiness of the cheese, adding depth and a fruity touch. Jelly: Lemon JellyThe lemon jelly, fresh and citrusy, complements the tangy notes of the Soft Goat Cheese, creating a lively and harmonious pairing. Cream: White CreamThe white cream, delicate and soft, enriches the soft texture of the cheese without overpowering its taste, for a balanced and velvety tasting experience. Puree: StrawberriesThe strawberry puree, with its sweet and fruity flavor, combines with the slightly tangy notes of the cheese, providing a fresh and inviting contrast. Traditional: Savòr ModeneseThe Savòr Modenese, with its sweetness and complexity of mixed fruit, offers a perfect balance between tradition and modernity, enhancing the fresh and delicate flavor of the Soft Goat Cheese. Beer: A light and clear beer, like a Kölsch, to accompany the freshness of the cheese without overshadowing its delicacy. Wines: Fresh and light white wine, like a Sauvignon Blanc or a Pinot Grigio, or a delicate rosé. Bread: White bread or baguette, to enhance the creaminess of the cheese. Other Pairings: Perfect to enjoy on its own, accompanied by fresh fruit like grapes or strawberries, or added to spring salads for a touch of freshness and delicacy. Recommended Knife: Paddle knife, to preserve the softness and distribute the cheese evenly.
€ 6.90

Description

The Soft Goat Cheese is a delicate cheese made from pasteurized goat's milk, characterized by a soft texture and a refined flavor. Its cylindrical shape with flat faces and thin rind, covered by a bloom of white or ivory molds, gives the cheese an elegant appearance. The tender and finely grainy paste is enriched by a slight eye formation that enhances its structure. The taste is slightly tangy and delicately salty, with a subtle hint of goat's milk that perfectly harmonizes with the aroma of mushroom and undergrowth, offering a fresh and delicate tasting experience. Milk: Pasteurized goat's milk. Organoleptic Characteristics Appearance: Cylindrical shape with flat faces, with a thin, smooth rind covered by a bloom of white or ivory molds. Tender and finely grainy paste with slight eye formation. Aroma: Delicate, with notes of mushroom and undergrowth, which combine with the fresh scent of goat's milk. Flavor: Slightly tangy and delicately salty, with a light hint of goat's milk, for a balanced and refined taste. Consistency: Tender and finely grainy, with a soft structure that melts easily on the palate. Diameter: 7 cm. Recommended Pairings Honey: Lavender HoneyLavender honey, with its delicate floral scent, enhances the freshness and undergrowth notes of the Soft Goat Cheese, creating a sweet and refined contrast. Pearls: White Condiment PearlsWhite condiment pearls add a tangy and slightly sparkling note, which matches the delicately tangy character of the cheese, enhancing its aromatic complexity. Compote: Strawberry Compote and "Aceto Balsamico di Modena IGP"The strawberry compote with balsamic vinegar provides a sweet-tangy flavor that perfectly balances the delicate saltiness of the cheese, adding depth and a fruity touch. Jelly: Lemon JellyThe lemon jelly, fresh and citrusy, complements the tangy notes of the Soft Goat Cheese, creating a lively and harmonious pairing. Cream: White CreamThe white cream, delicate and soft, enriches the soft texture of the cheese without overpowering its taste, for a balanced and velvety tasting experience. Puree: StrawberriesThe strawberry puree, with its sweet and fruity flavor, combines with the slightly tangy notes of the cheese, providing a fresh and inviting contrast. Traditional: Savòr ModeneseThe Savòr Modenese, with its sweetness and complexity of mixed fruit, offers a perfect balance between tradition and modernity, enhancing the fresh and delicate flavor of the Soft Goat Cheese. Beer: A light and clear beer, like a Kölsch, to accompany the freshness of the cheese without overshadowing its delicacy. Wines: Fresh and light white wine, like a Sauvignon Blanc or a Pinot Grigio, or a delicate rosé. Bread: White bread or baguette, to enhance the creaminess of the cheese. Other Pairings: Perfect to enjoy on its own, accompanied by fresh fruit like grapes or strawberries, or added to spring salads for a touch of freshness and delicacy. Recommended Knife: Paddle knife, to preserve the softness and distribute the cheese evenly.