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Organic EVO Oil 500 ml - The "Monocultivar" | Bonivinir, number 12

Organic EVO Oil 500 ml - The "Monocultivar" | Bonivinir, number 12

Read at your leisure, the site is powered by clean energy. Browsing on WHATaECO does not pollute! Organic EVO Oil 500 ml - The "Monocultivar" (Tonda Iblea, Nocellara dell'Etna, Ogliarola Messinese) Description These oils are characterized by an intense aroma of fruits and vegetables, with slightly spicy and bitter notes. They appear green with bright notes or yellow reflections. Choose your favorite: Tonda Iblea Ogliarola Messinese Nocellara dell'Etna Meet the producers The monocultivars are produced by Azienda Agricola Virzì and Terre sul Dirillo, both agricultural companies that produce organically with the mission of preserving biodiversity, protecting and promoting native Sicilian varieties. Pairings These types of oil pair well with classic Mediterranean diet dishes. Nutritional benefits Extra virgin olive oil is characterized by a large amount of polyphenols. Polyphenols have an anti-oxidant action against certain molecules known as free radicals. The production of free radicals is physiological, however, in some cases, it can become excessive leading to the development of oxidative stress diseases, such as heart diseases, cancer, neurodegenerative diseases, etc. Humans defend themselves from these oxidative stress mechanisms partly with innate antioxidants and partly with antioxidants obtained from the diet. Another component of EVO oil that has beneficial health activities is squalene: it has an important physiological role in cell renewal and is chemo-protective against certain cancer forms. The oil also contains carotenes, which have an orange-red color, among which the most significant is β-carotene, a precursor of vitamin A (hence called Provitamin A). Time for realization Immediate availability
€ 174.90

Description

Read at your leisure, the site is powered by clean energy. Browsing on WHATaECO does not pollute! Organic EVO Oil 500 ml - The "Monocultivar" (Tonda Iblea, Nocellara dell'Etna, Ogliarola Messinese) Description These oils are characterized by an intense aroma of fruits and vegetables, with slightly spicy and bitter notes. They appear green with bright notes or yellow reflections. Choose your favorite: Tonda Iblea Ogliarola Messinese Nocellara dell'Etna Meet the producers The monocultivars are produced by Azienda Agricola Virzì and Terre sul Dirillo, both agricultural companies that produce organically with the mission of preserving biodiversity, protecting and promoting native Sicilian varieties. Pairings These types of oil pair well with classic Mediterranean diet dishes. Nutritional benefits Extra virgin olive oil is characterized by a large amount of polyphenols. Polyphenols have an anti-oxidant action against certain molecules known as free radicals. The production of free radicals is physiological, however, in some cases, it can become excessive leading to the development of oxidative stress diseases, such as heart diseases, cancer, neurodegenerative diseases, etc. Humans defend themselves from these oxidative stress mechanisms partly with innate antioxidants and partly with antioxidants obtained from the diet. Another component of EVO oil that has beneficial health activities is squalene: it has an important physiological role in cell renewal and is chemo-protective against certain cancer forms. The oil also contains carotenes, which have an orange-red color, among which the most significant is β-carotene, a precursor of vitamin A (hence called Provitamin A). Time for realization Immediate availability