Couscous is perhaps the most widespread food across the Mediterranean. From the western coasts of Africa to the entire Middle East, its consumption has been a tradition for millennia. It is believed that couscous was introduced in Sicily even before the Arab influence, around 600 AD, and to this day, it remains a traditional dish throughout the western coast (Trapani, Marsala, and Mazara del Vallo). We believe Timilìa is particularly well-suited for making couscous. Its grains are robust and thick, retaining all the unique fragrance of this ancient wheat variety.
€ 4,00
Descrizione
Couscous is perhaps the most widespread food across the Mediterranean. From the western coasts of Africa to the entire Middle East, its consumption has been a tradition for millennia. It is believed that couscous was introduced in Sicily even before the Arab influence, around 600 AD, and to this day, it remains a traditional dish throughout the western coast (Trapani, Marsala, and Mazara del Vallo). We believe Timilìa is particularly well-suited for making couscous. Its grains are robust and thick, retaining all the unique fragrance of this ancient wheat variety.
Analisi Nutrizionale
Attenzione
I dati qui rappresentati, limititati solo ad alcune specificità, sono frutto di un'analisi effettuata tramite algoritmi proprietari Tuduu. Come tali, potrebbero contenere errori e / o imprecisioni, pertanto si richiede sempre all'utente di verificarne la correttezza. Qualora venissero ravvisate anomalie vi chiediamo di contattarci su info@tuduu.it
Certificazioni