
Descrizione
Typical of western Sicily, this pesto contains the scents of summer. Raw tomatoes, toasted and salted almonds, aromatic herbs such as basil, a pinch of garlic and of course extra virgin olive oil are the fundamental elements for a good Trapani pesto. However, we did it our way, also adding almond cream and a little mint to achieve a rounded and balanced flavour. tomatoes (63%)*; extra virgin olive oil*, toasted and salted almonds* (5.9%); tomato paste*; garlic*; basil*; almond cream (1.7%)*; mint (1%)*; lemon juice*, salt.(*produced from organic farming) May contain: pistachios Keep in a cool, dry place; after opening, store in the refrigerator between 0°C and +4°C within a few days Nutritional values per 100 g:energy 1032 kJ/250 kcal; fat 24.9 g; of which saturated 3.2 g; carbohydrates 3.5 g; of which sugars 2.6 g; fiber 1.6 g; protein 2.3 g; salt 0.8 g.
Analisi Nutrizionale
Attenzione
Macronutrienti (100 gr)
Energia (kcal) | 250 |
Carboidrati (g) | 3,5 |
di cui Zuccheri (g) | 2,6 |
Grassi (g) | 24,9 |
di cui Saturi (g) | 3,2 |
Proteine (g) | 2,3 |
Fibre (g) | 1,6 |
Sale (g) | 0,8 |
Analisi Nutrizionale
- Proteine2,3g·7%
- Carboidrati3,5g·11%
- Grassi24,9g·77%
- Fibre1,6g·5%