Black pork jowl from the Nebrodi 430 g. The Nero dei Nebrodi pork jowl is an excellent artisanal cured meat, obtained from the cheek and neck area of the pig, characterized by a high percentage of noble fat that makes it incredibly tender, flavorful and ideal for traditional Italian cooking. Considered one of the key ingredients in iconic recipes such as amatriciana and carbonara, guanciale stands out for its intense flavor, velvety texture and ability to enhance every preparation. Traditional artisanal processing. The guanciale is produced following a controlled process that guarantees quality, safety and authentic flavor. Guanciale is an essential ingredient for pasta alla carbonara, amatriciana, gricia and gourmet dishes and modern reinterpretations.
KDV dahil fiyat
Black pork jowl from the Nebrodi 430 g. The Nero dei Nebrodi pork jowl is an excellent artisanal cured meat, obtained from the cheek and neck area of the pig, characterized by a high percentage of noble fat that makes it incredibly tender, flavorful and ideal for traditional Italian cooking. Considered one of the key ingredients in iconic recipes such as amatriciana and carbonara, guanciale stands out for its intense flavor, velvety texture and ability to enhance every preparation. Traditional artisanal processing. The guanciale is produced following a controlled process that guarantees quality, safety and authentic flavor. Guanciale is an essential ingredient for pasta alla carbonara, amatriciana, gricia and gourmet dishes and modern reinterpretations.
