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Fake pizza in air fryer

Fake pizza in air fryer

@annamariachef2.0

A quick and light version of the classic pizza, perfect for a quick lunch or casual dinner. Without leavening and with few ingredients, this fake pizza is a tasty and original alternative.

Difficulty: Easy
Cooking: 20 min
Preparation: 15 min
Country: Italia

Ingredients

No. Servings
  • Organic 00 flour500g
  • Extra virgin olive oil36mL
  • Room temperature natural water270mL
  • Fine salt1unit
  • Baking soda0.5unit

Preparation

  1. STEP 1 OF 7

    In a bowl, combine the flour, extra virgin olive oil, water, salt, and baking soda.

  2. STEP 2 OF 7

    Work the ingredients until you obtain a soft and elastic dough.

  3. STEP 3 OF 7

    Divide the dough into 4 balls and roll them out with a rolling pin.

  4. STEP 4 OF 7

    Preheat the air fryer to 180 degrees for 5 minutes.

  5. STEP 5 OF 7

    Place parchment paper in the air fryer basket and cook the pizza bases for 4-5 minutes at 180 degrees.

  6. STEP 6 OF 7

    After the first cooking, top the pizzas and cook them at 200 degrees for an additional 10 minutes or until they are well browned.

  7. STEP 7 OF 7

    Serve hot and enjoy the goodness of the fake pizza in the air fryer.

Suggestions

  • Air fryer

  • Rolling pin

General Information

Storage notes

Consume within 2 days

More information

For an extra touch, add fresh basil and chili for a spicy note.

Origin

Italia, Lombardia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)202.78
Carbohydrates (g)37.45
of which Sugars (g)0.89
Fat (g)4.13
of which Saturates (g)0.58
Protein (g)5.75
Fiber (g)1.15
Sale (g)4.11
  • Proteins
    5.75g·12%
  • Carbohydrates
    37.45g·77%
  • Fats
    4.13g·9%
  • Fibers
    1.15g·2%