Gluten-free spaghetti with crumbled taralli and cherry tomatoes
La Bottega Gluten Free
Tagliatelle with white pancetta ragù
Shop Poggetto Carni
Pumpkin velouté with dulse and Neptune’s Bliss
KelpEat - Ocean Healthy Bites
Lemon spaghetti with sea lettuce and Red Loop crumble
Pasta with egg yolks, Parmesan and aged pork loin
Chestnut and sorghum gnocchi
LEGÙ
Creamy gnocchi with broccoli & guanciale
Spaghetti with garlic, chili and Limera oil
Olio Limera
Spinach risotto
Creamy pasta with risoni, pumpkin and sweet sausage
Pistachio and mortadella lasagna
Pasta with Sicilian tenerumi and Limera oil
Lentil and vegetable soup
BUONDIOLI
Spaghetti with garlic, oil, and chili
Tajarin, Piedmontese tagliolini with wild boar ragout
Emporion
Orecchiette with potato cream and crispy mortadella
Pugghia
Spaghetti with spinach cream
Burnt wheat orecchiette with pesto, confit cherry tomatoes and burrata
Gourmet Spaghetti all'Assassina with stracciatella and pistachio
Orecchiette with turnip top cream, confit cherry tomatoes and burrata
Red wine orecchiette with ricotta and beet cream
Orecchiette with turnip tops: the traditional Apulian recipe
Spaghetti with feta cream, speck and fig jam
Orecchiette with broccoli cream, anchovies and chili pepper
Orecchiette with pumpkin cream, caramelized onions and taralli
Wine orecchiette with pancetta, stracchino and pistachios
Orecchiette with ricotta, lemon and hazelnut granules
Apulian orecchiette with cherry tomatoes, eggplant and ricotta
Orecchiette, sun-dried tomatoes, oil, burrata and taralli
Orecchiette with grano arso and cherry tomatoes
Calamarata with roasted pepper sauce, caramelized onions and red tuna tartare
BIRRIFICIO DEL DUCATO
Spaghetti with anchovy sauce
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Tajarin with white truffle
Bolognese lasagna
Vegetable couscous
