Tuduu

First courses

Pumpkin, Spinach, and Creamy Caciotta Lasagna
60 min
Medium
Va
Pumpkin tagliatelle with brandy and Parmigiano Reggiano sauce
35 min
Easy
Va
Pumpkin risotto creamed with Parmigiano Reggiano from Modenese White Cow, hazelnuts, and cranberries
28 min
Medium
Va
Pumpkin cream with Parmigiano Reggiano from Modenese White Cow
45 min
Easy
Va
Potato gnocchi with basil pesto, mushrooms, and Parmigiano Reggiano Vacche Rosse
32 min
Easy
Va
Gourmet Strawberry Risotto
28 min
Medium
Va
Trofie with Genoese pesto, green beans, potatoes, and Parmigiano Reggiano Vacche Rosse
35 min
Easy
Va
Gourmet Penne with Broccoli, Sun-Dried Tomatoes, and Sheep's Blue Cheese
28 min
Easy
Va
Fusilli with peas, mushrooms, and Parmigiano Reggiano Vacche Rosse
27 min
Easy
Va
Tagliatelle with broccoli, sun-dried tomatoes, and Parmigiano Reggiano from Modenese White Cow
28 min
Easy
Va
Tagliatelle with pumpkin cream, mushrooms, and Parmigiano Reggiano
35 min
Easy
Va
Calamarata with Broccoli and Parmigiano Reggiano Crisps
34 min
Medium
Va
Penne alla Norma with Eggplants and Fossa di Sogliano DOP Cheese
45 min
Easy
Va
Passatelli from Romagna in Tomato Sauce and 60-Month Aged Parmigiano Reggiano
28 min
Medium
Va
Gourmet Orecchiette with Broccoli and Pecorino Romano
27 min
Easy
Va
Fettuccine in Parmesan Cream with Asparagus
20 min
Easy
Va
Malloreddus with saffron, cave-aged pecorino, onion, and thyme
25 min
Easy
Va
Linguine with Peas and Broccoli on Green Cream with 24-Month Aged Parmigiano Vacche Rosse
27 min
Easy
Va
Linguine with Lemon and Parmesan
20 min
Easy
Va
Lemon and Rosemary Risotto with Brown Cow Parmesan
28 min
Easy
Va
Gourmet Kasnudeln with vegetable rennet caciotta and Parmigiano Reggiano
35 min
Medium
Va
Spring Ziti with Seasonal Vegetables and Parmigiano Reggiano Vacche Rosse
30 min
Easy
Va
Stracciatella in broth with 50-month Parmigiano and fresh parsley
13 min
Easy
Va
Creamy Brussels Sprouts and Parmesan Risotto
28 min
Easy
Va
Risotto with Blueberries and Red Onion with Goat Fossa Cheese and Sage
30 min
Medium
Va
Rigatoni with vodka, tomato cream, and Parmigiano Reggiano
25 min
Easy
Va
Green spaghetti with a delicate spinach and 24-month Vacche Rosse Parmesan sauce
22 min
Easy
Va
Green Risotto with Peas, Zucchini, and Goat's Fossa Cheese
33 min
Medium
Va
Gnocchi with butter, tomato, and Parmigiano Reggiano
20 min
Easy
Va
Potato gnocchetti with artisanal red pesto, pomegranate, and 60-month Parmigiano Reggiano
23 min
Easy
Va
Gnocchetti with Four Cheeses and Mushrooms
22 min
Easy
Va
Curly Endive and Chickpea Soup with 12-Month Aged Parmigiano Reggiano Rinds
65 min
Easy
Va
Creamy Tagliatelle with Green Pepper and Parmigiano Reggiano Vacche Brune
25 min
Easy
Va
Cream of Sweet Garlic and 60-Month Aged Parmigiano Reggiano
40 min
Easy
Va
Cauliflower and Potato Velouté with Parmigiano Reggiano Vacche Brune
35 min
Easy
Va