Each product available on the platform is listed and sold by a partner seller identified on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is made by the seller, who becomes responsible for the transaction.
Shipping is managed directly by the partner seller. The package is sent from the seller's warehouse or logistics network and handed over to the courier. This model enables more efficient deliveries and ensures that order management is handled by the party with actual availability of the product.
On the product page, you will find ingredients, allergens and nutritional information based on the data provided by the seller or producer, namely the official label. If you have allergies or intolerances, we recommend carefully checking the product page before purchasing and contacting the seller with any specific questions.
The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.
Discover the recipe for Apulian orecchiette with potato cream and crispy mortadella. A creamy and tasty dish that will delight every palate!
Thinly slice the leek and dice the potato. In a pan, add a drizzle of Apulian extra virgin olive oil and sauté everything. Season with salt and black pepper, then cover with hot water and cook until the potatoes are soft. Blend the ingredients until smooth and keep warm.
Cut the mortadella into cubes and brown it in a pan with a little Pugghia EVO oil. Once crispy, set aside half to garnish the finished dish.
Cook the Apulian orecchiette in plenty of salted water. Drain al dente and transfer them to the pan with the potato cream and mortadella. Toss well to combine the flavors and achieve the perfect taste of pasta from Puglia.
Plate the orecchiette and garnish with the crispy mortadella and a sprinkling of black pepper. This dish offers an authentic and flavorful Apulian experience, enhancing the quality of typical Apulian pasta.
Italia, Puglia
| Energy (kcal) | 232.31 |
| Carbohydrates (g) | 41.88 |
| of which sugars (g) | 1.93 |
| Fat (g) | 3.46 |
| of which saturates (g) | 1.04 |
| Protein (g) | 8.31 |
| Fibre (g) | 2.03 |
| Salt (g) | 0.05 |
