Pumpkin velouté with dulse and Neptune’s Bliss
A creamy, plant-based pumpkin velouté enriched with the natural umami of dulse and the savory crunch of Neptune’s Bliss crackers. Warm, nourishing comfort food that shows how seaweed can elevate everyday cooking.
Ingredients
- Pumpkin, peeled and diced
800800 - Potato, peeled and diced
200200 - Onion, sliced
8080 - Vegetable stock
600600 - Dulse flakes
33 - Neptune’s bliss, crushed (cracker)
3030 - Extra virgin olive oil
2020 - Saltq.b.
- Pepperq.b.
- Nutmegq.b.
Products available for purchase
Dulse — 100% Seaweed
1 product1 product £ 9.41Neptune Bliss Bites (100g)
1 product1 product £ 5.05
Preparation
- STEP 1 OF 5
Heat the olive oil in a pot and gently soften the sliced onion for 3–4 minutes, until it is soft and translucent.
- STEP 2 OF 5
Add the pumpkin and potato, stirring to coat them with the oil, then pour in the vegetable stock to cover the vegetables.
- STEP 3 OF 5
Bring to a boil, then simmer for 18–20 minutes, or until the vegetables are completely tender.
- STEP 4 OF 5
Blend the mixture until smooth and silky, then season with salt, pepper, and a pinch of nutmeg.
- STEP 5 OF 5
Divide the velouté among bowls and finish with dulse flakes for umami depth and a generous crumble of Neptune’s Bliss for savory crunch.
Suggestions
Pot
Immersion blender or blender
Cutting board and knife
General information
Origin
Stati Uniti d'America
Analysis
Warning
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