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Kelp crunch with nori hummus and avocado

Kelp crunch with nori hummus and avocado

@kelpeat-ocean-healthy-bites

A nutritious plant-based snack built on a gluten-free Kelp Crunch base. The base holds a creamy hummus enriched with nori flakes and finished with slices of fresh avocado: simple, bright, and naturally ocean-inspired.

Difficulty: Easy
Cooking: 0 min
Preparation: 10 min
Country: Italia

Ingredients

No. of servings
  • Ingredients
  • Kelp Crunch
    Kelp crunch12
  • Hummus200
  • Atlantic Nori flakes
    Atlantic nori flakes1
  • Avocado, sliced1
  • Lemon juice10
  • Pepperq.b.

Products available for purchase

  • Kelp Crunch Bites (500g)

    Kelp Crunch Bites (500g)

    1 product
    £ 33.82
  • Atlantic Nori — 100% Seaweed

    Atlantic Nori — 100% Seaweed

    1 product
    £ 12.83
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Preparation

  1. STEP 1 OF 3

    In a small bowl, mix the hummus with the Atlantic Nori flakes and lemon juice until you get a smooth, well-blended cream.

  2. STEP 2 OF 3

    Spread a generous layer of nori hummus on each piece of Kelp Crunch.

  3. STEP 3 OF 3

    Top with slices of fresh avocado and finish with a light grind of pepper for balance and aroma.

Suggestions

  • Small bowl

  • Knife for slicing the avocado

  • Spoon for spreading

General information

Origin

Italia

Analysis

Lifestyles
Intolerances and allergies

FAQs