A nutritious plant-based snack built on a gluten-free Kelp Crunch base. The base features a creamy hummus enriched with nori flakes and topped with fresh avocado slices: simple, vibrant, and naturally inspired by the ocean.
In a small bowl, mix the hummus with the Atlantic Nori flakes and lemon juice until obtaining a smooth and well-blended cream.
Spread a generous layer of nori hummus on each piece of Kelp Crunch.
Garnish with slices of fresh avocado and finish with a light grind of pepper for balance and aroma.
Small bowl
Avocado slicer
Spreading spoon
Italy
