A modern and refined dish in which creamy burrata meets confit cherry tomatoes and basil, enhanced by the marine sweetness of Saccharina latissima (kelp flakes) and the crunchy savoriness of Mediterranean Umami.
Place the burrata in the center of each plate and arrange the confit cherry tomatoes around it.
Lightly drizzle the burrata with extra virgin olive oil.
Evenly sprinkle the kelp flakes over the burrata to add sweetness and sea depth.
Add a generous crumble of Mediterranean Umami for savory crunch and aroma.
Finish with fresh basil leaves for freshness and balance.
Knife
Spoon or teaspoon to crumble the umami
Serving plates
Italia
