A modern and refined dish where creamy burrata meets confit cherry tomatoes and basil, enhanced by the marine sweetness of Saccharina latissima (kelp flakes) and the crunchy savoriness of Mediterranean Umami.
Position the burrata in the center of each plate and arrange the confit cherry tomatoes around it.
Lightly drizzle the burrata with extra virgin olive oil.
Evenly sprinkle the kelp flakes on the burrata to bring sweetness and marine depth.
Add a generous crumbling of Mediterranean Umami for savory crunch and aroma.
Finish with fresh basil leaves for freshness and balance.
Knife
Spoon or teaspoon for crumbling the umami
Serving plates
Italy
