Burrata with Mediterranean umami & kelp
A modern and refined dish in which creamy burrata meets confit cherry tomatoes and basil, enhanced by the marine sweetness of Saccharina latissima (kelp flakes) and the crunchy savoriness of Mediterranean Umami.
Ingredients
- Burrata
250250 - Confit cherry tomatoes
200200 - Basil leavesq.b.
- Kelp flakes (saccharina latissima)
22 - Mediterranean umami, crushed
3030 - Extra virgin olive oil
1515
Products available for purchase
Kelp — 100% Seaweed
1 product1 product £ 9.41Mediterranean Umami Bites (100g)
1 product1 product £ 5.05
Preparation
- STEP 1 OF 5
Place the burrata in the center of each plate and arrange the confit cherry tomatoes around it.
- STEP 2 OF 5
Lightly drizzle the burrata with extra virgin olive oil.
- STEP 3 OF 5
Evenly sprinkle the kelp flakes over the burrata to add sweetness and sea depth.
- STEP 4 OF 5
Add a generous crumble of Mediterranean Umami for savory crunch and aroma.
- STEP 5 OF 5
Finish with fresh basil leaves for freshness and balance.
Suggestions
Knife
Spoon or teaspoon to crumble the umami
Serving plates
General information
Origin
Italia
Analysis
Warning
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