Steamed cod with olive-oil mashed potatoes and Gracilaria, and Oriental Surf crumble
A clean, elegant seafood dish in which delicate steamed cod meets olive-oil mashed potatoes enriched with Gracilaria flakes. Finished with Oriental Surf crumble for aromatic umami and a pleasant texture.
Ingredients
- Cod fillets
44 - Potatoes
500500 - Olive oil
3030 - Gracilaria flakes
22 - Parsley, choppedq.b.
- Oriental surf, crumbled
4040 - Lemon (juice or wedges for serving)
11 - Saltq.b.
Products available for purchase
Gracilaria — 100% Seaweed
1 product1 product £ 6.84Oriental Surf Bites (100g)
1 product1 product £ 5.05
Preparation
- STEP 1 OF 5
Peel and cut the potatoes into pieces, then boil them in salted water for 12-15 minutes or until tender.
- STEP 2 OF 5
While the potatoes cook, steam the cod fillets over water at a gentle boil for 8-10 minutes, or until opaque and tender.
- STEP 3 OF 5
Drain the potatoes and mash them while hot with the olive oil, Gracilaria flakes and chopped parsley. Salt and add a squeeze of lemon.
- STEP 4 OF 5
Divide the mash among the plates and place the steamed cod fillets on top.
- STEP 5 OF 5
Finish with a generous sprinkling of Oriental Surf crumble and a final squeeze of lemon for freshness.
Suggestions
Pot for boiling the potatoes
Steamer or steaming basket
Potato masher
Strainer
General information
Origin
Stati Uniti d'America
Analysis
Warning
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