Tuduu

Appetizers

Crispy bruschetta with goat cheese cream, roasted pumpkin, sage, and pumpkin seeds
35 min
Easy
Va
Fried polenta with Parmigiano Reggiano and thyme
70 min
Easy
Va
Peppers stuffed with goat tomino cream and goat blue cheese
20 min
Easy
Va
Sweet peppers stuffed with Parmesan cream and goat cheese mousse
15 min
Easy
Va
Pecorino Il Tenero with Honey and Rosemary
5 min
Easy
Va
Grilled Pecorino Il Tenero on Rustic Bread with Arugula and Cherry Tomatoes
16 min
Easy
Va
Pecorino Dei Pascoli Cubes with Tomato and Basil Sauce
15 min
Easy
Va
Crispy New Potatoes with Parmigiano Reggiano
50 min
Easy
Va
Vegetarian chickpea nuggets with delicate mixed caciotta
28 min
Easy
Va
Bruschetta with Mushrooms, Walnuts, and Cow's Milk Blue Cheese
18 min
Easy
Va
Mini egg muffins with creamy cow's milk cheese and fresh herbs
30 min
Easy
Va
Rustic bruschetta with green pesto, cherry tomatoes, and Vacche Rosse Parmesan
13 min
Easy
Va
Rustic bruschetta with Modenese green sauce, cherry tomatoes, and red cow Parmigiano
13 min
Easy
Va
Crispy Parmesan Asparagus with Lemon and Yogurt Sauce
28 min
Easy
Va
Salad of young artichokes, white Modenese cow Parmesan and balsamic
10 min
Easy
Va
Arugula, Fig, Black Grape, and Cow's Milk Blue Cheese Salad
10 min
Easy
Va
Crispy Vegetable Nests with Brown Cow Parmesan and Modenese Yellow Sauce
25 min
Easy
Va
Crispy Zucchini Chips with 12-Month Aged Parmesan and Green Sauce
35 min
Easy
Va
Gratinated Goat Cheese with Beetroot Salad, Marinated Pumpkin, and Wild Blueberries
26 min
Medium
Va
Bruschetta with Grilled Mushrooms, Fresh Parsley, and Parmesan
22 min
Easy
Va
Crostini with Goat Cheese Spread, Fresh Figs, and Microgreens
18 min
Easy
Va
Crispy garlic bread with Parmigiano Reggiano
22 min
Easy
Va
Crispy Fried Mushrooms with Parmesan Reggiano Sauce
30 min
Medium
Va
Potato and Mixed Sweet Rustic Cheese Croquettes
38 min
Medium
Va
Cucumber rolls with hummus and mixed sweet rustic cheese cream
15 min
Easy
Va
Gourmet Crostoni with Wild Mushrooms and Brown Cow Parmesan
30 min
Easy
Va
12-month Parmigiano baskets with crispy salad and spicy sweet and sour sauce
28 min
Medium
Va
Grilled Eggplant Rolls with Goat Tomino Cream, Pine Nuts, Raisins, and Fresh Herbs
25 min
Easy
Va
Crispy Vol-au-vent with Blue Cow Cheese Cream, Fresh Celery, and Walnuts
20 min
Easy
Va
Crostini with Sheep's Blue Cheese Cream, Marinated Zucchini, Sun-Dried Tomatoes, and Pecorino
15 min
Easy
Va
Soufflé Cubes with Untello Tre Latti, Caramelized Confit Cherry Tomatoes, and Fresh Herbs
55 min
Medium
Va
Crostini with goat cheese mousse, blue goat cheese, fresh peaches, and linden honey
15 min
Easy
Va
Sweet and Sour Roasted Cauliflower
35 min
Easy
Va
Parmesan Reggiano baskets filled with green beans, avocado, and walnuts
23 min
Medium
Va
Crispy Cauliflower with Paprika and 50-Month Frisona Cow Parmigiano Reggiano
35 min
Easy
Va