
Caprese Salad is a cold, summer appetizer typical of Campanian cuisine, made with tomato, mozzarella, extra-virgin olive oil, oregano, and fresh basil. A few quality ingredients, skillfully combined, create an exceptional delight in just 5 minutes!
Wash and dry the tomatoes thoroughly, then slice them to a thickness of 6-7 mm with a fine-bladed knife.
Arrange the tomatoes on a wooden cutting board and sprinkle with salt.
Slice the mozzarella to a thickness of 6-7 mm and blot the slices with a cotton cloth to absorb excess water.
Assemble the dish by alternating a slice of tomato, a slice of mozzarella, and a few basil leaves.
Sprinkle with a pinch of dried oregano and, if desired, a sprinkle of pepper.
Add a drizzle of extra-virgin olive oil.
Plate and serve immediately.
Excellent as an appetizer, side dish, or main course if served with slices of bread, friselle, or toasted bread.
Italia, Campania
| Energy (kcal) | 100.44 |
| Carbohydrates (g) | 2.73 |
| of which Sugars (g) | 2.73 |
| Fat (g) | 7.33 |
| of which Saturates (g) | 1.46 |
| Protein (g) | 5.63 |
| Fiber (g) | 0.76 |
| Sale (g) | 0.07 |
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