Baked pasta with mozzarella

Name: Baked pasta with mozzarella
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4
Cuisine: Italia
Ingredients: 360 g Short pasta; 200 g Mozzarella; 300 g Béchamel; 75 g Parmigiano Reggiano; to taste Salt

@mini-caseificio-costanzo

Category: First courses

Baked pasta with mozzarella is a perfect first course for festive days but also delicious every day. Easy to prepare, it can be made in advance and reheated, becoming even tastier thanks to the crust that forms on the surface.

Difficulty: Easy

Cooking time: 35 minCooking: 35 min

Preparation time: 15 minPreparation: 15 min

Country: Italia

mini-caseificio-costanzo@mini-caseificio-costanzo

Ingredients

No. Servings

Short pasta360g
Mozzarella200g
Béchamel300g
Parmigiano reggiano75g
Saltto taste

Purchasable products

Gerardo di Nola bronze-drawn pasta 500 g pack (Mezzi Paccheri)

1 product

€ 3.50

Preparation Ingredients General Information Analysis Macronutrients

Preparation

STEP 1 OF 9
Start by preparing the béchamel if you haven't done so yet. Melt 30 g of butter with 30 g of flour in a saucepan until they are toasted and brown. Gradually add 300 ml of milk and stir with a hand whisk to avoid lumps. Cook for about 5 minutes.
STEP 2 OF 9
Cut the mozzarella into cubes.
STEP 3 OF 9
Put a pot of lightly salted water on the stove and, when it boils, cook the pasta.
STEP 4 OF 9
Drain the pasta when it is still slightly al dente and place it in a large bowl.
STEP 5 OF 9
Add the béchamel, half of the grated Parmigiano, and the mozzarella cubes to the pasta. Mix well.
STEP 6 OF 9
Pour everything into a baking dish and spread it evenly.
STEP 7 OF 9
Sprinkle the surface with the remaining grated Parmigiano.
STEP 8 OF 9
Bake in a preheated ventilated oven at 180/200°C for about 25/30 minutes.
STEP 9 OF 9
Remove from the oven and serve hot.

General Information

Storage notes

Baked pasta with mozzarella can be stored in the fridge for two or three days. You can also freeze it.

More information

You can increase the amount of mozzarella to your liking or add smoked scamorza. The recipe is economical and very versatile.

Origin

Italia, Campania

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	257.2
Carbohydrates (g)	31.52
of which Sugars (g)	2.39
Fat (g)	9.4
of which Saturates (g)	4
Protein (g)	13.09
Fiber (g)	0.75
Sale (g)	0.08

Proteins
13.09g·24%
Carbohydrates
31.52g·58%
Fats
9.4g·17%
Fibers
0.75g·1%