Each product available on the platform is listed and sold by a partner seller identified on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is made by the seller, who becomes responsible for the transaction.
Shipping is managed directly by the partner seller. The package is sent from the seller's warehouse or logistics network and handed over to the courier. This model enables more efficient deliveries and ensures that order management is handled by the party with actual availability of the product.
On the product page, you will find ingredients, allergens and nutritional information based on the data provided by the seller or producer, namely the official label. If you have allergies or intolerances, we recommend carefully checking the product page before purchasing and contacting the seller with any specific questions.
The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.
This bruschetta tells the story of Sicilian spring: sweet fava beans, fresh mint and bread that is still warm. The finishing touch, raw oil, ties everything together with a green, vibrant aroma.
Bring a pot of salted water to a gentle boil. Add the fava beans and blanch them for about 30 seconds (or until just tender).
Drain the fava beans and, if you want an even smoother cream, cool them in ice water to stop the cooking.
Meanwhile, toast the bread slices: you can do this in the oven at 200 °C for 5 minutes or in a non-stick pan with a drizzle of Limera oil, until lightly golden.
In a blender (or food processor), place the blanched fava beans, tahini, garlic clove, lemon juice, mint leaves and a pinch of salt. Start blending, adding 3 tablespoons of Limera oil until you get a smooth, creamy mixture.
Taste and, if necessary, adjust the salt or lemon. Transfer the cream to a bowl.
Garnish the cream with an extra drizzle of Limera oil raw and, if you like, a sprinkle of sesame seeds or fresh mint.
Spread the cream over each toasted bread slice and serve immediately: the crunchiness of the bread and the softness of the cream create a perfect contrast.
Italia, Sicilia
| Energy (kcal) | 278.5 |
| Carbohydrates (g) | 9.51 |
| of which sugars (g) | 0.91 |
| Fat (g) | 24.34 |
| of which saturates (g) | 3.44 |
| Protein (g) | 8.11 |
| Fibre (g) | 5.49 |
| Salt (g) | 0.03 |
