Discover the recipe for savory cheesecake with Apulian extra virgin olive oil and chili taralli. Enjoy the authentic flavors of tradition.
Crumble the Apulian taralli, mix them with the melted butter, and press the mixture into a cake pan. Refrigerate for 30 minutes.
Blend Philadelphia and stracchino until you achieve a creamy consistency. Season with salt and pepper.
Pour the cheese cream over the base and smooth it out. Refrigerate for at least 1 hour.
Finish with tomatoes, basil, a drizzle of extra virgin olive oil, and oregano.
Cake pan
Store in the refrigerator for up to 2 days.
You can substitute Philadelphia with mascarpone or ricotta for a different taste.
Italia, Puglia
| Energy (kcal) | 252.51 |
| Carbohydrates (g) | 1.79 |
| of which Sugars (g) | 0.8 |
| Fat (g) | 24.14 |
| of which Saturates (g) | 14.13 |
| Protein (g) | 6.68 |
| Fiber (g) | 0.81 |
| Sale (g) | 0.16 |
